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Mehmet Kılınç

Observed names: Kılınç, Mehmet, Mehmet KILINÇ, Mehmet KIlinç, Mehmet Kilinc, Mehmet Kilinç
Observed institution: Afyon Kocatepe University
ORCID: 0000-0003-4037-7614
Observed ORCIDs: 0000-0003-4037-7614, 0000-0001-6921-5251
OpenAlex ID: A5102745322
Utilization of quinoa flour in cookie production.
2017 · M. K. Demir, Mehmet KILINÇ · International Food Research Journal · 32
Chemical Composition of Tea Tree (Melaleuca alternifolia) (Maiden & Betche) Cheel Essential Oil and Its Antifungal Effect on Foodborne Molds Isolated from Meat Products
2021 · Ramazan Sevik, Gökhan Akarca, et al. · Journal of Essential Oil Bearing Plants · 28
The Facilities of Spray Dried Honey Powder Use as a Substitute for Sugar in Cookie Production
2017 · Mehmet Kılınç · Journal of Food and Health Science · 23
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Development of buffalo milk ice-cream by high pressure-homogenisation of mix: Physicochemical, textural and microstructural characterisation
2021 · Durmuş Sert, Emin Mercan, et al. · LWT · 20
Powder flow behaviour, functional characteristics and microstructure of whole milk powder produced from cow and buffalo milk mixtures
2022 · Durmuş Sert, Emin Mercan, et al. · International Dairy Journal · 9
Quality specification of ice creams produced with different homofermentative lactic acid bacteria
2023 · Gökhan Akarca, Mehmet Kilinç, et al. · Food Science & Nutrition · 8
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The effects of two lyophilized sweet potato varieties on physiochemical, textural and nutritional properties of ice cream
2022 · Mehmet Kilinç, Ayşe J. Denizkara, et al. · Journal of Food Processing and Preservation · 8
Effect of Lyophilised Sweet Potato on the Quality and Nutritional Characteristics of Set Yogurt
2025 · Mehmet KIlinç, Gökhan Akarca, et al. · Food Science & Nutrition · 6
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Chemical composition and biological activity of juniper (Juniperus sabina L.) essential oil growing in the aegean region of Türkiye
2023 · Gökhan Akarca, Ramazan Şevik, et al. · Archiv für Lebensmittelhygiene · 3
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Jeotermal Enerjiyle Kurutulan Alıç Meyvesinin (Crataegus tanacetifolia) Dondurmanın Bazı Fizikokimyasal Özelliklerine Etkisi
2021 · Mehmet KILINÇ, Ramazan ŞEVİK · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 3
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Effect of Dairy Powders and Sorbitol-Based Encapsulation Systems on Functional, Thermal, and Microstructural Quality of Probiotic Ice Cream
2025 · Mehmet Kilinç, Ramazan Sevik · Processes · 2
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The use of quinoa grain/flour instead of bulgur/wheat flour in traditional couscous production
2023 · Mustafa Kürşat DEMİR, Mehmet KILINÇ · European Food Science and Engineering · 2
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Bioactive properties and volatile compounds of the essential oil of the leaves of giant fennel (Çaksır) growing in Türkiye
2023 · Gökhan Akarca, Ramazan Şevik, et al. · Journal of Essential Oil Bearing Plants · 2
UV ve Vakum Uygulamalarının Beyaz Peynirin Kalite Özellikleri ile Raf Ömrü Üzerine Etkileri
2024 · Ramazan ŞEVİK, Gökhan AKARCA, et al. · Afyon Kocatepe University Journal of Sciences and Engineering · 1
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Functional, Nutritional and Biological Properties of Ice Cream Produced by Yeast Inoculation
2026 · Ayşe Janseli Denizkara, Mehmet Kilinç, et al. · Food Science & Nutrition
The Functional, Nutritional and Biological Properties of Ice Cream Produced Using Kefir Culture Inoculation
2025 · Kılınç, Mehmet · Kocatepe Veterinary Journal
Püskürtülerek kurutulmuş bal tozunun bisküvi üretiminde şeker ikamesi olarak kullanım olanakları
2015 · Mehmet KILINÇ
Works count: 18
Citation count: 147
H-index: 7
I10-index: 4
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