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Bahri Patır

Observed names: BAHRI PATIR, BAHRİ PATIR, Bahri PATIR, Bahri PATİR, Bahri Patir, PATIR, BAHRİ, PATIR, Bahri; Bingöl Üniversitesi Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Bölümü, Bingöl, Patir, B, Patir, Bahri, Patır, Bahri
Institution: Bingöl University
ORCID: 0000-0001-5933-9971
Observed ORCIDs: 0000-0001-5933-9971, 0000-0001-6490-105X
OpenAlex ID: A5102815671
Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets
2012 · Özlem Emir Çoban, Bahri Patir, et al. · Journal of Food Science and Technology · 34
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Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments
2015 · Ozlem Emir Çoban, Bahri Patir, et al. · Journal of Food Safety · 28
Determination of Shelf Life for Sausages Produced From Some Freshwater Fish Using Two Different Smoking Methods
2015 · Emine Özpolat, Bahri Patir · Journal of Food Safety · 28
Identification and Distribution of Lactic Acid Bacteria During the Ripening of Şavak Tulum Cheese
2005 · Gülsüm Öksüztepe, Bahri Patır, et al. · DergiPark (Istanbul University) · 26
Polymorphisms of kappa-casein gene and their effects on milk production traits in Holstein, Jersey and Brown Swiss cattle*
2016 · Murad Gurses, Huseyin Yuce, et al. · Animal Production Science · 24
Antimicrobial and antioxidant effects of clove oil on sliced smoked Oncorhynchus mykiss
2013 · Özlem Emir Çoban, Bahri Patir · Journal of Consumer Protection and Food Safety · 24
Microbiological and Chemical Qualities of Salted Grey Mullet (Chalcalburnus tarichii PALLAS, 1811)
2006 · Bahri Patır, Ayşe Gürel İnanlı, et al. · 21
The effect of propolis application on quality properties of vacuum-packed hot smoked rainbow trout (Oncorhynchus Mykiss, Walbaum 1792) fillets during cold storage
2023 · Alper Güngören, Bahri Patir, et al. · LWT · 15
Effect of vacuum-packing method on the shelf-life of Capoeta umbla sausages.
2014 · Emine Özpolat, Bahri Patır, et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 10
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Effect of Acid Adaptation and Different Salt Concentrations on Survival of Listeria Monocytogenes in Turkish White Cheese
2011 · OSMAN İRFAN İLHAK, GULSUM OKSUZTEPE, et al. · Journal of Food Quality · 10
Kitosan Kaplamanın Gökkuşağı Alabalığı (Oncorhynchus mykiss, W. 1792) Filetolarının Raf Ömrü Üzerine Etkisi
2012 · Ozlem Pelin CAN, Bahri PATİR · Türk Mikrobiyoloji Cemiyeti Dergisi · 9
Chemical and microbiological quality of fermented sausages made from camel meat
2006 · Gülsüm Öksüztepe, Filiz Kök, et al. · DSpace - FIRAT (Fırat University) · 7
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Combined effect of different casing and liquid smoked concentration on the shelf - life of sausages produced from fish (Capoeta umbla)
2016 · Emine Ozpolat, Bahri Patir · Indian Journal of Animal Research · 6
Effect of Potassium Sorbate on Some Microbiological Properties of Cokelek Stored at Different Temperatures
2010 · Gülsüm Öksüztepe, Osman İrfan İlhak, et al. · DSpace - FIRAT (Fırat University) · 6
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The Effects of Salt and Storage Temperature on Microbiological Changes in Hot-Smoked Mirror Carp (Cyprinus carpio L.)
2007 · Muhsine Duman, Bahri Patir, et al. · Pakistan Journal of Biological Sciences · 6
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Microbiological and chemical quality of cokelek marketed in Elazığ
2007 · Gülsüm Öksüztepe, Bahri Patır, et al. · DSpace - FIRAT (Fırat University) · 6
Investigations on Some Microbiological and Chemical Features of "Kurut"
2002 · Bahri Patır, Gülsüm Ateş · DergiPark (Istanbul University) · 6
Investigating the effect of decontaminants on microbiological and chemical properties of rainbow trouts
2021 · Abdullah DİKİCİ, Emine ÖZPOLAT, et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 4
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Elazığ'da Tüketime Sunulan Tulum Peynirlerinde Histamin Düzeyleri ile Bazı Kimyasal Kalite Parametreleri Üzerine Araştırmalar
2017 · G. Erdem, Bahri Patır · DSpace - FIRAT (Fırat University) · 4
Somatic cell counts in raw cow milk collected from different city.
2010 · Bahri Patır, Özlem Pelin Can, et al. · 4
Geleneksel yöntemle üretilen tulum peynirinin olgunlaşması sırasında meydana gelen mikrobiyolojik ve kimyasal değişimler üzerine araştırmalar
2001 · Bahri Patır, Gülsüm Ateş, et al. · DSpace - FIRAT (Fırat University) · 4
Starter kültürlü tulum peynirinin olgunlaşması sırasında duyusal kimyasal ve mikrobiyolojik niteliklerinde meydana gelen değişimler üzerine araştırmalar
2001 · Gülsüm Ateş, Bahri Patır · DSpace - FIRAT (Fırat University) · 4
Elazığ ilinde tüketime sunulan et ve bazı et ürünlerinde listeria türlerinin araştırılması
1994 · Abamüslüm Güven, Bahri Patır · DSpace - FIRAT (Fırat University) · 4
Farklı illerden toplanan çiğ inek sütlerinde somatik hücre sayıları
2010 · Bahri Patır, Özlem Pelin Can, et al. · DSpace - FIRAT (Fırat University) · 3
Investigation of Histamine Level and Some Chemical Quality Parameters in Fish Consumed in Elazig City
2008 · Bahri Patır · 3
Works count: 102
Citation count: 317
H-index: 10
I10-index: 10
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