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Insha Zahoor

Recent applications of microwave technology as novel drying of food – Review
2023 · Insha Zahoor, Tanveer Ahmad Mir, et al. · Food and Humanity · 62
Exploiting the polyphenolic potential of honey in the prevention of chronic diseases
2023 · Wani Suhana Ayoub, Ritu, et al. · Food Chemistry Advances · 53
Microwave assisted fluidized bed drying of red bell pepper: Drying kinetics and optimization of process conditions using statistical models and response surface methodology
2021 · Insha Zahoor, Mohammad Ali Khan · Scientia Horticulturae · 45
Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
2022 · Wani Suhana Ayoub, Insha Zahoor, et al. · Frontiers in Nutrition · 33
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Microwave assisted convective drying of bitter gourd: drying kinetics and effect on ascorbic acid, total phenolics and antioxidant activity
2019 · Insha Zahoor, Mohammad Ali Khan · Journal of Food Measurement & Characterization · 30
Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorants
2024 · Iqra Bashir, Vinay Kumar Pandey, et al. · Phytochemistry Reviews · 28
Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components
2023 · Insha Zahoor, Aamir Hussain Dar, et al. · Food Chemistry X · 26
Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals
2024 · Shivangi Srivastava, Vinay Kumar Pandey, et al. · Food Science and Biotechnology · 25
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Formulation and characterization of natural almond gum as an edible coating source for enhancing the shelf life of fresh cut pineapple slices
2023 · Fozia Rasool, Insha Zahoor, et al. · Food Chemistry Advances · 24
Malnutrition: Impact of Zinc on Child Development
2021 · Farhana Mehraj Allai, Khalid Gul, et al. · Springer eBooks · 17
Effect of microwave assisted convective drying on physical properties, bioactive compounds, antioxidant potential and storage stability of red bell pepper
2023 · Insha Zahoor, Tariq Ahmad Ganaie, et al. · Food Chemistry Advances · 15
Essential oil extraction from lavender using negative pressure cavitation extraction and coating to extend grape shelf life
2023 · Owais Gul, Aamir Hussain Dar, et al. · Applied Food Research · 13
Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
2024 · Insha Zahoor, Sajad Ahmad Wani, et al. · CRC Press eBooks · 9
Abiotic and Biotic Stress-Induced Alterations in the Micronutrient Status of Plants
2020 · Amrina Shafi, Insha Zahoor · Springer eBooks · 8
Mass Transfer Kinetics of Osmotic Dehydration of Pineapple
2017 · Insha Zahoor, Khan MA · Journal of Food Processing & Technology · 8
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Honey Powder: Drying Methods, Physicochemical Properties, and Its Applications in Food Formulations
2025 · Salma Farooq, Insha Zahoor, et al. · Future Postharvest and Food · 6
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Quercetin infused starch matrix as a sustainable approach to smart packaging: A comprehensive review
2025 · Zaryab Shafi, Rahul Singh, et al. · International Journal of Biological Macromolecules · 6
Artificial Intelligence in Beverages
2024 · Wani Suhana Ayoub, Ruqaya Tariq, et al. · CRC Press eBooks · 6
Food Antioxidants: Functional Aspects and Preservation During Food Processing
2020 · Insha Zahoor, Farhana Mehraj Allai · Springer eBooks · 5
Effect of hybrid drying technique on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical, antioxidant characteristics, and optimization of process conditions
2022 · Insha Zahoor, Nadira Anjum, et al. · Frontiers in Sustainable Food Systems · 3
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Recent Advancements in the Application of Metabolomics in Food Science and Future Trends
2025 · Insha Zahoor, Tariq Ahmad Ganaie, et al. · Current Food Science and Technology Reports · 2
Nanomaterials in Foods: Recent Advances, Applications and Safety
2023 · Farhana Mehraj Allai, Khalid Gul, et al. · Springer eBooks · 2
Hygienic Design and Cleaning
2022 · Nadira Anjum, Insha Zahoor, et al. · CRC Press eBooks · 2
Shelf Life and Food Safety
2022 · Insha Zahoor, Nadira Anjum, et al. · CRC Press eBooks · 2
Omics Technologies to Unravel Plant-Microbe Interactions
2021 · Amrina Shafi, Insha Zahoor, et al. · CRC Press eBooks · 2
Works count: 35
Citation count: 437
H-index: 12
I10-index: 12
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