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Alicia Aguirre

Chia (Salvia hispanica L) Gel Can Be Used as Egg or Oil Replacer in Cake Formulations
2010 · Rafael Borneo, Alicia Aguirre, et al. · Journal of the American Dietetic Association · 165
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Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system
2008 · R. Borneo, A.E. León, et al. · Food Chemistry · 161
Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil
2013 · A. Aguirre, R. Borneo, et al. · Food Bioscience · 137
Chemical composition, cooking quality, and consumer acceptance of pasta made with dried amaranth leaves flour
2008 · R. Borneo, A. Aguirre · LWT · 95
Properties of triticale protein films and their relation to plasticizing–antiplasticizing effects of glycerol and sorbitol
2013 · Alicia Aguirre, Rafael Borneo, et al. · Industrial Crops and Products · 82
Active packaging from triticale flour films for prolonging storage life of cherry tomato
2020 · Lucía Aragüez, Andrés Colombo, et al. · Food Packaging and Shelf Life · 80
Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta
2017 · Carolina Aranibar, Natalia B. Pigni, et al. · LWT · 77
Exploring the understanding of the term “ultra-processed foods” by young consumers
2018 · A. Aguirre, M.T. Borneo, et al. · Food Research International · 72
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Utilization of a by-product of chia oil extraction as a potential source for value addition in wheat muffins
2019 · Carolina Aranibar, Alicia Aguirre, et al. · Journal of Food Science and Technology · 44
Triticale flour films added with bacteriocin-like substance (BLIS) for active food packaging applications
2018 · Emiliano Salvucci, Mariana Rossi, et al. · Food Packaging and Shelf Life · 44
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Biodegradable films obtained from triticale (x Triticosecale Wittmack) flour activated with natamycin for cheese packaging
2016 · Viviana Romero, Rafael Borneo, et al. · Food Packaging and Shelf Life · 40
Effect of triticale-based edible coating on muffin quality maintenance during storage
2015 · Julieta Bartolozzo, Rafael Borneo, et al. · Journal of Food Measurement & Characterization · 40
Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour
2020 · Natalia B. Pigni, Carolina Aranibar, et al. · LWT · 36
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New films based on triticale flour: Properties and effects of storage time
2016 · Rafael Borneo, Natalia Alba, et al. · Journal of Cereal Science · 32
Use of triticale flours in cracker-making
2003 · Gabriela T. P�rez, Alberto E. Le�n, et al. · European Food Research and Technology · 32
Film preparation with high protein defatted peanut flour: characterisation and potential use as food packaging
2017 · Cecilia G. Riveros, M. Paula Martin, et al. · International Journal of Food Science & Technology · 31
Properties of triticale flour protein based films
2010 · A. Aguirre, R. Borneo, et al. · LWT · 29
Relationship of Test Weight and Kernel Properties to Milling and Baking Quality in Argentine Triticales
2002 · A. Aguirre, O. Badiali, et al. · Cereal Research Communications · 26
Sunflower oil preservation by using chickpea flour film as bio‐packaging material
2020 · Ornella F. Camiletti, Cecilia G. Riveros, et al. · Journal of Food Science · 23
Improving Bioavailability of Polyphenols Using Nanodelivery Systems Based on Food Polymers
2018 · A. Aguirre, R. Borneo · Elsevier eBooks · 19
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Effect of high pressure processing on sugar-snap cookie dough preservation and cookie quality
2017 · A. Aguirre, M. V. Karwe, et al. · Journal of Food Processing and Preservation · 15
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Storage and preservation of dry pasta into biodegradable packaging made from triticale flour
2019 · Carolina Aranibar, Florencia Pedrotti, et al. · Journal of Food Science and Technology · 13
Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value
2011 · V.A. Barrientos, A. Aguirre, et al. · International Journal of Food Studies · 13
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Increased oilseed shelf life using peanut flour biopackages
2021 · Cecilia Gabriela Riveros, Antonella Luciana Grosso, et al. · Journal of the American Oil Chemists Society · 11
Antioxidant Capacity of Medicinal Plants
2012 · A. Aguirre, R. Borneo · Elsevier eBooks · 9
Works count: 43
Citation count: 1,368
H-index: 19
I10-index: 24
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