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Min A Lee
Observed names:
Lee,Mi-Na,
Mi-Na Lee,
Min-A Lee,
Min-A. Lee,
이민아
Institution:
Kookmin University
Observed institutions:
Kookmin University,
Lund University,
Konkuk University,
Korea Food Research Institute,
Korea Electronics Technology Institute,
Hanyang University
show all 6
ORCID:
0000-0001-7479-9888
Observed ORCID:
0000-0001-7479-9888
OpenAlex ID:
A5102910843
Surface Work Function‐Induced Thermally Vulnerable Solid Electrolyte Interphase Formation on the Negative Electrode for Lithium‐Ion Batteries
2023
·
Chae Rim Lee
, Ho Yeon Jang
, et al.
·
Advanced Energy Materials
·
74
How to improve the promotion of Korean beef barbecue, bulgogi, for international customers. An application of quality function deployment
2012
·
So-Hyun Park
, Sunny Ham
, et al.
·
Appetite
·
59
Surface Work Function Modifier to Modulate Electrolyte Decomposition on Negative Electrode in Lithium‐Ion Batteries
2024
·
Jooeun Byun
, Chae Rim Lee
, et al.
·
Advanced Functional Materials
·
44
Vulnerable Solid Electrolyte Interphase Deposition in Sodium-Ion Batteries from Insufficient Overpotential Development during Formation
2024
·
Chae Rim Lee
, Jooeun Byun
, et al.
·
ACS Materials Letters
·
40
Dual Flame‐Retardant Mechanism‐Assisted Suppression of Thermal Runaway in Lithium Metal Batteries with Improved Electrochemical Performances
2024
·
Jin Hyeok Yang
, Yeon Kyeong Jeong
, et al.
·
Advanced Energy Materials
·
38
Positive electrode–Li metal crosstalk behavior-induced morphology change of Li deposits
2022
·
Hyun-seung Kim
, Goojin Jeong
, et al.
·
Journal of Materials Chemistry A
·
28
Stable Li Metal–Electrolyte Interface Enabled by SEI Improvement and Cation Shield Functionality of the Azamacrocyclic Ligand in Carbonate Electrolytes
2022
·
Min A Lee
, Han Jun Leem
, et al.
·
ACS Applied Materials & Interfaces
·
22
Comparative study of fluorination effect on the linear carbonate molecule for reversible cycling of lithium metal batteries
2021
·
Min A Lee
, Jeong Beom Lee
, et al.
·
Journal of Electroanalytical Chemistry
·
20
Consumer Perceptions and Attitudes towards Reducing Sugar Intake
2015
·
Eunmi Kim
, Jee Ahe Ahn
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
17
Underlying Mechanism of Electrolyte Compositional Engineering Based on Additive Solvation‐Structure Governing Solid Electrolyte Interphase Formation in Lithium‐Ion Batteries
2024
·
Min A Lee
, Ho Yeon Jang
, et al.
·
Small
·
16
Improvement of the Li metal-electrolyte interfacial stability by cis – trans polar conformer formation in a carbonate electrolyte
2023
·
Min A Lee
, Han Jun Leem
, et al.
·
Journal of Materials Chemistry A
·
16
Osteoporosis Failure of Aluminum Current Collector Induced Crosstalk Degradation at the Imide-Type Lithium Salt Comprised Practical-Level Lithium-Ion Batteries
2024
·
Jooeun Byun
, Wontak Kim
, et al.
·
Journal of The Electrochemical Society
·
14
Sensory Evaluation of Korean Traditional Foods for Americans
2007
·
Sang-Pil Hong
, Min A Lee
, et al.
·
Journal of the Korean Society of Food Culture
·
11
Analysis of food choice motivation according to health consciousness of overseas consumers: focus on American and Japanese consumers
2020
·
Seo-Hyun Lee
, Jae-Yoon Ryoo
, et al.
·
Journal of Nutrition and Health
·
8
Sensory Characteristics and Preference of Various Chinese Foods added Kochujang by Chinese Focus Group
2005
·
Sunah Kim
, Min A Lee
, et al.
·
한국식품조리과학회지
·
6
Levelized Electrode Utilization of Silicon-Enriched Pouch-Type Lithium-Ion Batteries from External Stress-Induced Overpotential Modulation
2025
·
Chae Rim Lee
, Soo Young Yang
, et al.
·
ACS Applied Materials & Interfaces
·
5
Analysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theory
2017
·
Hee Ra Na
, Eun Ju Park
, et al.
·
Journal of Nutrition and Health
·
5
Evaluating Choice Attributes of Korean Ginseng Chicken Soup as a Home Meal Replacement (HMR) Product Using Conjoint Analysis: A Case Study of Singapore Market
2016
·
Eun-Mi Kim
, Jee-Ahe Ahn
, et al.
·
한국식품조리과학회지
·
5
PDF
Quality Improvement of Galbijjim Using Superheated Steam and High Hydrostatic Pressure
2014
·
Sang-Hee Seo
, Eun-Mi Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
5
Analysis of the Frequently Served Menus and Trends in Nationwide School Lunch Meals: 2021∼2023 Data from the School Meal Menu Information on the NEIS Open Educational Information Portal
2024
·
Seo Ha Lee
, Insun Kang
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
4
Perception Analysis of Korean-Style Food Menus for Kids according to Mothers’ Food-Related Lifestyle Types - Focus on Chinese and Vietnamese -
2018
·
A Young Kim
, Min A Lee
·
Journal of the Korean Society of Food Science and Nutrition
·
4
Development of Sauces Made from Gochujang Using the Quality Function Deployment Method: Focused on U.S. and Chinese Markets
2015
·
Seul Ki Lee
, A Young Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
4
Preferences and Consumption Patterns of General Consumers of Meat Dishes
2010
·
김은미
, 서상희
, et al.
·
Journal of the Korean Society of Food Culture
·
4
Exploring the customer perceived value of online grocery shopping: a cross-sectional study of Korean and Chinese consumers using Means-End Chain theory
2024
·
Xinyu Jiang
, Hyo Bin Im
, et al.
·
대한지역사회영양학회지
·
3
Factors influencing consumers’ continuance intention in online grocery shopping: a cross-sectional study using application behavior reasoning theory
2024
·
Binglin Liu
, Min A Lee
·
대한지역사회영양학회지
·
3
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Works count:
60
Citation count:
479
H-index:
12
I10-index:
13
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