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Seyed Saeid Hosseini

Observed names: S.S. Hosseini, Saeid Hosseini, سيد صفدر حسينی
ORCID: 0000-0002-0822-5541
Observed ORCID: 0000-0002-0822-5541
OpenAlex ID: A5102978950
Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties
2015 · Seyed Saeid Hosseini, Faramarz Khodaiyan, et al. · Carbohydrate Polymers · 324
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method
2018 · Seyed Saeid Hosseini, Faramarz Khodaiyan, et al. · International Journal of Biological Macromolecules · 318
Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties
2018 · Milad Kazemi, Faramarz Khodaiyan, et al. · Food Chemistry · 215
Extraction optimization and physicochemical properties of pectin from melon peel
2017 · Zarifeh Raji, Faramarz Khodaiyan, et al. · International Journal of Biological Macromolecules · 208
Pectin from carrot pomace: Optimization of extraction and physicochemical properties
2016 · Faeghe Jafari, Faramarz Khodaiyan, et al. · Carbohydrate Polymers · 193
Optimization of aqueous pectin extraction from Citrus medica peel
2017 · Bahare Pasandide, Faramarz Khodaiyan, et al. · Carbohydrate Polymers · 177
Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties
2015 · Seyed Saeid Hosseini, Faramarz Khodaiyan, et al. · International Journal of Biological Macromolecules · 159
Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin
2019 · Milad Kazemi, Faramarz Khodaiyan, et al. · Food Chemistry · 157
Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization
2019 · Milad Kazemi, Faramarz Khodaiyan, et al. · LWT · 151
High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis
2019 · Kianoosh Asgari, Mohsen Labbafi, et al. · International Journal of Biological Macromolecules · 145
Optimization of pectin extraction from pistachio green hull as a new source
2017 · Elnaz Chaharbaghi, Faramarz Khodaiyan, et al. · Carbohydrate Polymers · 121
Pectin extraction from citron peel: optimization by Box–Behnken response surface design
2018 · Bahare Pasandide, Faramarz Khodaiyan, et al. · Food Science and Biotechnology · 105
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Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace
2020 · Saeid Hosseini, Karim Parastouei, et al. · International Journal of Biological Macromolecules · 100
Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans
2020 · Negar Haghighatpanah, Homaira Mirzaee, et al. · International Journal of Biological Macromolecules · 96
An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan
2019 · Milad Kazemi, Faramarz Khodaiyan, et al. · Waste Management · 93
Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat
2022 · Negar Haghighatpanah, Maedeh Omar-Aziz, et al. · International Journal of Biological Macromolecules · 80
Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties
2020 · Maedeh Omar-Aziz, Faramarz Khodaiyan, et al. · Carbohydrate Polymers · 78
Production optimization, characterization and gene expression of pullulan from a new strain of Aureobasidium pullulans
2019 · Maryam Hamidi, John F. Kennedy, et al. · International Journal of Biological Macromolecules · 75
Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties
2020 · Maedeh Omar-Aziz, Mohammad Saeid Yarmand, et al. · International Journal of Biological Macromolecules · 68
Production, optimization and characterization of pullulan from sesame seed oil cake as a new substrate by Aureobasidium pullulans
2020 · Homaira Mirzaee, Faramarz Khodaiyan, et al. · Carbohydrate Polymer Technologies and Applications · 58
Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement
2019 · Milad Kazemi, Faramarz Khodaiyan, et al. · Journal of Food Measurement & Characterization · 57
Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein
2022 · Zahra Najari, Faramarz Khodaiyan, et al. · Waste Management · 56
Effect of octenylsuccination of pullulan on mechanical and barrier properties of pullulan-chickpea protein isolate composite film
2021 · Maedeh Omar-Aziz, Mohammad Gharaghani, et al. · Food Hydrocolloids · 41
Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols
2024 · Sara Amiri Samani, Sepideh PourvatanDoust, et al. · Food Hydrocolloids · 39
Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads
2021 · Seyedeh Zahra Azimi, Seyed Saeid Hosseini, et al. · Food Bioscience · 33
Works count: 50
Citation count: 3,459
H-index: 28
I10-index: 38
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