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Yanxia Cong

Composition and Oil-Water Interfacial Tension Studies in Different Vegetable Oils
2019 · Yanxia Cong, Weinong Zhang, et al. · Food Biophysics · 84
Sinapic acid derivatives in microwave-pretreated rapeseeds and minor components in oils
2019 · Yanxia Cong, Mingming Zheng, et al. · Journal of Food Composition and Analysis · 39
Effects of microwave irradiation on the distribution of sinapic acid and its derivatives in rapeseed and the antioxidant evaluation
2019 · Yanxia Cong, Ling-Zhi Cheong, et al. · LWT · 35
Modulation of rapeseed protein nanoparticles by interaction with chitosan: Enhancing the physical stability, antioxidant activity and β-carotene slow-release properties of Pickering emulsion
2024 · Yang He, Chun Hu, et al. · Industrial Crops and Products · 19
Biological Detoxification of Aflatoxin B1 by Enterococcus faecium HB2-2
2024 · Jiangtao Feng, Ling Cao, et al. · Foods · 16
Lipidomics and Flavouromics assessment of the effects of enzyme modification on butter composition
2024 · Yanxia Cong, Yunjie Lei, et al. · Food Chemistry · 12
Isolation and characterization of Bacillus velezensis YM1 and its mechanism for zearalenone degradation
2025 · Jiangtao Feng, Xiaoyan Du, et al. · LWT · 10
Preparation of sunflower wax-based oleofoams and its application in inflatable reduced-fat mayonnaise
2024 · Lijuan Han, Mengjie Liu, et al. · LWT · 10
Efficient preparation of diglycerides from rapeseed oil sediment using phospholipase C in a solvent-free phospholipid hydrolysis system
2024 · Yanxia Cong, Yiwei Liu, et al. · Food Bioscience · 10
Study on the Frying Performance Evaluation of Refined Soybean Oil after PLC Enzymatic Degumming
2024 · Wenting Zhou, Yuxin Peng, et al. · Foods · 10
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Evaluation of flavor quality of commercial butter: A systematic comparison of sweet cream and cultured butter
2025 · Yunjie Lei, Xinyu Guo, et al. · Food Chemistry X · 6
Ultralow phosphorus achievement in vegetable oil degumming: Synergistic effects of citric acid chelation and trace NaOH flocculation
2025 · Ying Cheng, Manyu Yuan, et al. · LWT · 4
Effect of Plant Density on Dynamic Characteristics of Leaf Area Index in Deve-lopment of Spring Maize
2009 · Rui SUN, Ping ZHU, et al. · ACTA AGRONOMICA SINICA · 3
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Combining phospholipase C hydrolysis of soybean concentrated phospholipids with column chromatography to produce of high-purity phosphatidylinositol
2026 · Jingyi Xiao, Yiwei Liu, et al. · LWT · 2
Effect of microwave technology on qualities of rapeseed
2019 · Yanxia Cong, Mingming Zheng, et al. · Zhongguo youliao zuowu xuebao · 2
Valorization of Zanthoxylum bungeanum Maxim. Leaf By-Products: Comparative Aroma Profiling with Pericarps Across Extraction Strategies
2026 · Zongyuan Wu, Chenxi He, et al. · Foods · 1
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Lipase-catalyzed alcoholysis of butter for acid value reduction: a comparative study with lipase-catalyzed hydrolysis
2026 · Xinyu Guo, Yunjie Lei, et al. · Food Chemistry X
Enhanced comprehensive emulsifying properties and stability of rapeseed protein emulsions formulated with phosphatidylinositol compared to phosphatidylcholine and phosphatidylethanolamine
2026 · Guohu Ren, Yiwei Liu, et al. · LWT
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The application of BSF exuviae chitin in camellia oil deacidification and dephosphorization – drying methods induced property differences
2026 · Jiaxin Wang, Chen Chen, et al. · SSRN Electronic Journal
Impact of Lacticaseibacillus paracasei RH5 fermentation on flavor of butter: Insights from GC-MS, GC-IMS and E-nose analysis
2025 · Jiangtao Feng, Jiahui Xue, et al. · LWT
Optimization of Preparation Technology and Evaluation of Antimicrobial Products by Glycerolysis of Black Soldier Fly (Hermetia illucens) Larvae Oil
2025 · Kun Luo, Chen Chen, et al. · Insects
Works count: 21
Citation count: 263
H-index: 10
I10-index: 10
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