Get started
Author

Şengül Bilgin

Observed names: 10159 Bilgin, Şengül, 1972- thesis advisor, Bilgin, Şengül, Bilgin, Şengül, 1972- thesis advisor 10159, BİLGİN, ŞENGÜL, Sengul Bilgin, Şengül BİLGİN
ORCID: 0000-0003-0391-5428
Observed ORCID: 0000-0003-0391-5428
OpenAlex ID: A5102992891
Chitin-chitosan yield of freshwater crab (Potamon potamios, Olivier 1804) shell
2010 · Yıldız Bolat, Şengül Bilgin, et al. · Pakistan Veterinary Journal · 44
The Determination of the Shelf Life and Some Nutritional Components of Gilthead Seabream (Sparus aurata L., 1758) after Cold and Hot Smoking
2008 · Şengül Bilgin, Mustafa Ünlüsayın, et al. · DergiPark (Istanbul University) · 39
The changes in chemical composition of Holothuria tubulosa (Gmelin, 1788) with ambient‐drying and oven‐drying methods
2018 · Şengül Bilgin, Hatice Öztürk Tanrikulu · Food Science & Nutrition · 17
PDF
Production of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes
2011 · Levent İzci, Ali Günlü, et al. · 14
Investigation on changes in the chemical composition of hot smoked Salmo trutta macrostigma, Dumeril 1858, stored different temperatures
2007 · Sengul Bilgin · Journal of FisheriesSciences com · 13
The effects on chemical composition of Salmo trutta macrostigma Dumeril, 1858 of different salting techniques.
2007 · Şengül Bilgin, Ö. Osman Ertan, et al. · Ege Journal of Fisheries and Aquatic Sciences · 13
Zeytin (Olea europaea L.) Yaprağı ve Yağ Gülü (Rosa damascena Mill.) Ekstraktlarının Buzdolabı Koşullarında (4±1°C) Depolanan Sıcak Dumanlanmış Alabalık (Oncorhynchus mykiss) Filetolarının Raf Ömrüne Etkisi
2016 · Ayla MUTLU, Şengül BİLGİN · Journal of Limnology and Freshwater Fisheries Research · 12
PDF
Sensory acceptability and fatty acid profile of fish crackers made from Carassius gibelio
2015 · Levent İZCİ, Şengül BİLGİN · Food Science and Technology · 11
PDF
Selected chemical constituents and their seasonal variations in Flabellia petiolata (Turra) Nizam. and Halimeda tuna (Ellis&Sol.) J.V.Lamour. in the Gulf of Antalya (North-eastern Mediterranean)
2002 · Şengül Bilgin, Ömer Osman Ertan · DergiPark (Istanbul University) · 11
Vakum Paketli Pişirme Yöntemi (Sous Vide) ve Gökkuşağı Alabalığı (Oncorchynchus mykiss Walbaum, 1792)’na Uygulanması
2016 · Soner ÇETİNKAYA, Şengül BİLGİN, et al. · Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi · 9
Untitled
2011 · Yildiz Bolat, Yavuz Mazlum, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 7
PDF
Increasing Shelf Life of Sous-Vide Cooked Rainbow Trout by Natural Antioxidant Effective Rosemary: Basic Quality Criteria
2017 · Soner ÇETİNKAYA, Şengül BİLGİN, et al. · Journal of Limnology and Freshwater Fisheries Research · 6
PDF
Bazı Doğal Antioksidanların Sudak (Sander lucioperca) Köftelerinin Kalitesine Etkisi
2022 · Şengül BİLGİN, Selin METİN · Journal of Limnology and Freshwater Fisheries Research · 5
PDF
Bazi Deni̇z Baliklarinin Ami̇noasi̇t - Yağ Asi̇ti̇ İçeri̇kleri̇ Ve Beslenme Açisindan Önemi̇
2016 · Zeliha Ufuk Canlı Fidanbaş, Şengül Bilgin, et al. · Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi · 5
PDF
Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 ± 1 °C
2016 · Şengül BİLGİN, Levent İZCİ, et al. · Food Science and Technology · 4
PDF
Quality changes in reared, hot-smoked meagre (Argyrosomus regius Asso, 1801) during chill storage at 4 ± 1 °C
2018 · Şengül BİLGİN, Ayça DEĞİRMENCİ · Food Science and Technology · 3
PDF
Effect of Hot-Smoked Rainbow Trout (Oncorhynchus mykiss) Diets on the Protein Levels of Liver Tissue in Rats
2005 · Mustafa Ünlüsayın, Süleyman Kaleli, et al. · Annals of Nutrition and Metabolism · 3
Biochemical and microbial food safety hazards in seafood: A Mediterranean perspective (Part 2)
2024 · Fatih Ozogul, Nikheel Rathod, et al. · Advances in food and nutrition research · 2
Su Ürünleri Tüketiminin Bağışıklık Sistemi Üzerine Etkisi
2022 · Fahriye UMUT, Şengül BİLGİN, et al. · Türk Bilim ve Mühendislik Dergisi · 2
PDF
Satışa Sunulan Bazı Su Ürünlerinin Biyojen Amin Düzeylerinin Araştırılması
2016 · Aynur KARSANDI, Şengül BİLGİN · Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi · 2
PDF
Clasical methods on the seafood freshness and quality determination
2015 · Soner Çetinkaya, Şengül Bilgin, et al. · Ege Journal of Fisheries and Aquatic Sciences · 2
PDF
Effectiveness of Bait and Unbait in Trapping of Astacid Crayfish
2011 · Yıldız Bolat, Yavuz Mazlum, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 2
Sudak (Sander lucioperca Bogustkaya ve Naseka, 1996) ve Kadife (Tinca tinca L., 1758) Balığından Balık Ezmesi (PATÉ) Yapımı, Bazı Kimyasal Bileşenlerin ve Kalite Kriterlerinin Belirlenmesi.
2005 · Şengül Bilgin, Mustafa Ünlüsayın, et al. · Ege Journal of Fisheries and Aquatic Sciences · 2
PDF
Utilization of Clarias gariepinus (Burchell 1822) According to Different Processing Methods and Determination of Chemical Components
2001 · Şengül Bilgin, Mustafa Ünlüsayın, et al. · DergiPark (Istanbul University) · 2
Determination of amino acid and fatty acid profiles of bogue (Boops boops) fished in the Gulf of Antalya
2024 · Hasan Cevher, Şengül Bilgin, et al. · Ege Journal of Fisheries and Aquatic Sciences · 1
PDF
Works count: 59
Citation count: 237
H-index: 9
I10-index: 9
Year
Topic
Type