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Dai‐Hung Ngo

Observed names: Dai Hung Ngo, Dai-Hung Ngo, DaiHung Ngo, Hung Dai Ngo
ORCID: 0000-0002-4025-1694
Observed ORCID: 0000-0002-4025-1694
OpenAlex ID: A5103065067
An Updated Review on Pharmaceutical Properties of Gamma-Aminobutyric Acid
2019 · Dai-Hung Ngo, Thanh Sang Vo · Molecules · 426
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An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress
2011 · S.W.A. Himaya, Dai-Hung Ngo, et al. · Food Chemistry · 207
In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems
2010 · Dai-Hung Ngo, Zhong-Ji Qian, et al. · Journal of Functional Foods · 201
Marine algae as a potential pharmaceutical source for anti-allergic therapeutics
2012 · Thanh-Sang Vo, Dai-Hung Ngo, et al. · Process Biochemistry · 147
Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin
2011 · Dai-Hung Ngo, BoMi Ryu, et al. · International Journal of Biological Macromolecules · 125
Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation
2013 · Dai-Hung Ngo, BoMi Ryu, et al. · Food Chemistry · 124
Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate
2010 · Isuru Wijesekara, Zhong-Ji Qian, et al. · Food Research International · 116
Angiotensin- I- converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes
2016 · Dai-Hung Ngo, Thanh-Sang Vo, et al. · Process Biochemistry · 108
Fucoxanthin Ameliorates Inflammation and Oxidative Reponses in Microglia
2013 · Ratih Pangestuti, Thanh-Sang Vo, et al. · Journal of Agricultural and Food Chemistry · 100
Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats
2014 · Dai-Hung Ngo, Kyong-Hwa Kang, et al. · Food Chemistry · 94
Marine organisms as a therapeutic source against herpes simplex virus infection
2011 · Thanh-Sang Vo, Dai-Hung Ngo, et al. · European Journal of Pharmaceutical Sciences · 85
Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative Damage
2012 · S. W. A. Himaya, BoMi Ryu, et al. · Journal of Agricultural and Food Chemistry · 78
The Health Beneficial Properties of Rhodomyrtus tomentosa as Potential Functional Food
2019 · Thanh Sang Vo, Dai Hung Ngo · Biomolecules · 77
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Antioxidant activity of gallate-chitooligosaccharides in mouse macrophage RAW264.7 cells
2011 · Dai-Hung Ngo, Zhong-Ji Qian, et al. · Carbohydrate Polymers · 71
Nutritional and Pharmaceutical Properties of Microalgal Spirulina
2015 · Thanh-Sang Vo, Dai-Hung Ngo, et al. · Elsevier eBooks · 67
The free radical scavenging and anti-inflammatory activities of gallate-chitooligosaccharides in human lung epithelial A549 cells
2017 · Thanh-Sang Vo, Dai-Hung Ngo, et al. · Process Biochemistry · 64
Gallic acid-grafted chitooligosaccharides suppress antigen-induced allergic reactions in RBL-2H3 mast cells
2012 · Thanh-Sang Vo, Dai-Hung Ngo, et al. · European Journal of Pharmaceutical Sciences · 64
Gallyl chitooligosaccharides inhibit intracellular free radical-mediated oxidation
2011 · Dai-Hung Ngo, Zhong-Ji Qian, et al. · Food Chemistry · 50
Induction of apoptosis in human cervical carcinoma HeLa cells by neoechinulin A from marine-derived fungus Microsporum sp.
2012 · Isuru Wijesekara, Yong-Xin Li, et al. · Process Biochemistry · 46
Mechanism of Action of Mangifera indica Leaves for Anti-Diabetic Activity
2019 · Dai-Hung Ngo, Dai-Nghiep Ngo, et al. · Scientia Pharmaceutica · 45
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Protective effect of chitin oligosaccharides against lipopolysaccharide-induced inflammatory response in BV-2 microglia
2012 · Thanh-Sang Vo, Dai-Hung Ngo, et al. · Cellular Immunology · 45
Statistical optimization of microalgae Pavlova lutheri cultivation conditions and its fermentation conditions by yeast, Candida rugopelliculosa
2011 · BoMi Ryu, Kyong-Hwa Kang, et al. · Bioresource Technology · 40
An Antihypertensive Peptide from Tilapia Gelatin Diminishes Free Radical Formation in Murine Microglial Cells
2011 · Thanh-Sang Vo, Dai-Hung Ngo, et al. · Journal of Agricultural and Food Chemistry · 38
The role of peptides derived from Spirulina maxima in downregulation of FcεRI‐mediated allergic responses
2014 · Thanh‐Sang Vo, Dai‐Hung Ngo, et al. · Molecular Nutrition & Food Research · 35
Protective effect of chitosan oligosaccharides against FcɛRI-mediated RBL-2H3 mast cell activation
2011 · Thanh-Sang Vo, Jung-Ae Kim, et al. · Process Biochemistry · 33
Works count: 69
Citation count: 2,880
H-index: 28
I10-index: 43
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