Author

Cheng Guo

Institution: Wuhan Polytechnic University

Observed institution: Wuhan Polytechnic University

ORCID: 0000-0003-3995-3573

Observed ORCID: 0000-0003-3995-3573

OpenAlex ID: A5103067872

Caffeine weakens the astringency of epigallocatechin gallate by inhibiting its interaction with salivary proteins

2024 · Zhenyu Zhou, Miaoling Ou, et al. · Food Chemistry · 29

Effects of galloyl group on the astringency perception of epigallocatechin gallate and epigallocatechin

2025 · Zhenyu Zhou, Qian Huang, et al. · Current Research in Food Science · 19

Effect of airflow impact milling on the physicochemical properties, microstructure, and flavor of defatted rice bran

2024 · Yinghui Zhang, Ying Mao, et al. · Journal of Cereal Science · 13

Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method

2023 · Cheng Guo, Wangyang Shen, et al. · Foods · 12

Effects of airflow superfine pulverization on the structure, functional properties, and flavor quality of wheat bran

2024 · Ying Mao, Yinghui Zhang, et al. · Journal of the Science of Food and Agriculture · 9

Aggregation kinetics of green tea nanoparticles: Effects of pH, metal ions, and temperature

2023 · Cheng Guo, Wangyang Shen, et al. · Journal of Food Science · 8

Particle size effect of defatted rice bran on the gel properties and flavor of silver carp surimi gels

2025 · Yinghui Zhang, Ying Mao, et al. · Food & Function · 6

Enhanced emulsifying properties of corn starch nanoparticles modified with purple corn cob anthocyanins as a Pickering emulsion gel stabilizer

2025 · Cheng Guo, Zhaofeng Liang, et al. · Current Research in Food Science · 4

Micronization of defatted rice bran dietary fiber and its particle size effect on the structure and physicochemical properties of myofibrillar proteins

2025 · Shunfan Gu, Jinling Li, et al. · Food Chemistry · 3

Comparative study on the in vitro digestive characteristics of surimi gels cross-linked by EGCG and/or TGase

2026 · Jinling Li, Jiaran Shen, et al. · Food Chemistry X · 2

Effect of extruded wheat bran on the volatility and physical–chemical properties of bread during frozen storage

2024 · Xiwu Jia, Zhihan Chen, et al. · Cereal Chemistry · 1

Enzymatic Preparation of Anthocyanins Pigment from Purple Sweet Potato

2012 · Cheng Guo · Academic Periodical of Farm Products Processing · 1

Effects of dietary fiber from different particle sizes of wheat bran on myofibrillar protein structure

2026 · Jinling Li, Shunfan Gu, et al. · Food Research International

Corrigendum to “Comparative study on the quality characteristics of filter flours collected from different milling streams in a wheat flour milling system” [J. Cereal Sci. 126 (2025) 104283]

2025 · Yueyi Chen, Tiantian Li, et al. · Journal of Cereal Science

Works count: 14

Citation count: 107

H-index: 6

I10-index: 4