Work

Enzymatic Preparation of Anthocyanins Pigment from Purple Sweet Potato

Year: 2012

Type: article

Source: Academic Periodical of Farm Products Processing

Author: Cheng Guo

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2370199404

FWCI:

Cites:

Cited by: 1

Related to: 10