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Aamir Shehzad

Observed names: A Shehzad, A. Shehzad, Aamir SHEHZAD, Shehzad, Aamir, Shehzad, Aamir, A.
Observed institutions: Institut National de la Recherche Agronomique, Biopolymères Interactions Assemblages, Normandie Université, Ayub Agriculture Research Institute, UniLaSalle, Université d'Artois, University of Agriculture Faisalabad, Nantes Université
ORCID: 0000-0002-9580-0929
Observed ORCID: 0000-0002-9580-0929
OpenAlex ID: A5103109108
Inulin: Properties, health benefits and food applications
2016 · Muhammad Shoaib, Aamir Shehzad, et al. · Carbohydrate Polymers · 876
Probiotics: mechanism of action, health benefits and their application in food industries
2023 · Anam Latif, Aamir Shehzad, et al. · Frontiers in Microbiology · 767
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Channelling eggshell waste to valuable and utilizable products: A comprehensive review
2020 · Marium Waheed, Muhammad Yousaf, et al. · Trends in Food Science & Technology · 317
Eggshell calcium: A cheap alternative to expensive supplements
2019 · Marium Waheed, Masood Sadiq Butt, et al. · Trends in Food Science & Technology · 204
Salt reduction in baked products: Strategies and constraints
2016 · Tahreem Israr, Allah Rakha, et al. · Trends in Food Science & Technology · 89
A comprehensive review on the prevalence, pathogenesis and detection of Yersinia enterocolitica
2019 · Muhammad Shoaib, Aamir Shehzad, et al. · RSC Advances · 79
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Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions
2010 · A. Shehzad, H. Chiron, et al. · Food Research International · 63
Comparison and HPLC quantification of antioxidant profiling of ginger rhizome, leaves and flower extracts
2020 · Saira Tanweer, Tariq Mehmood, et al. · Clinical Phytoscience · 55
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A comprehensive review on wheat flour dough rheology
2013 · Muhammad Rizwan Amjid, Aamir Shehzad, et al. · 50
An appealing review of industrial and nutraceutical applications of pistachio waste
2022 · Syed Ali Hassan, Mueen Abbas, et al. · Critical Reviews in Food Science and Nutrition · 44
Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer
2011 · A. Shehzad, H. Chiron, et al. · Journal of Food Engineering · 39
Spicing up gastrointestinal health with dietary essential oils
2020 · Mahwish Tanveer, Charles Wagner, et al. · Phytochemistry Reviews · 35
Influence of selected hydrocolloids on the rheological, functional, and textural properties of wheat‐pumpkin flour bread
2020 · Waqas Ashraf, Aamir Shehzad, et al. · Journal of Food Processing and Preservation · 34
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Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries
2024 · Anam Latif, Aamir Shehzad, et al. · Frontiers in Microbiology · 33
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Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging
2023 · Syed Ali Hassan, Mueen Abbas, et al. · Trends in Food Science & Technology · 33
Elongational properties and proofing behaviour of wheat flour dough
2015 · A. Turbin-Orger, A. Shehzad, et al. · Journal of Food Engineering · 33
Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability
2012 · Kamal Kansou, Hubert Chiron, et al. · Food and Bioprocess Technology · 26
Yeast, its types and role in fermentation during bread making process-A Review
2012 · Akbar Ali, Aamir Shehzad, et al. · 26
Effect of Basil Seed Gum on Physico-Chemical and Rheological Properties of Bread
2016 · Tahreem Israr, Allah Rakha, et al. · Journal of Food Processing and Preservation · 25
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Chemical and mineral analysis of garlic: a golden herb.
2014 · Marina Sajid, Masood Sadiq Butt, et al. · 24
Selection of potential aptamers for specific growth stage detection of Yersinia enterocolitica
2020 · Muhammad Shoaib, Aamir Shehzad, et al. · RSC Advances · 21
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Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applications
2024 · Rubab Fatima, Filza Fatima, et al. · Food Chemistry X · 17
Influence of supercritical fluid extract of Cinnamomum zeylanicum bark on physical, bioactive and sensory properties of innovative cinnamaldehyde-enriched chocolates
2018 · Muhammad Ahmar JAHANGIR, Aamir SHEHZAD, et al. · Czech Journal of Food Sciences · 15
Structural Characterization of Oat Bran (1→3), (1→4)-β-D-Glucans by Lichenase Hydrolysis Through High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection
2015 · Muhammad Asif Khan, Muhammad Nadeem, et al. · International Journal of Food Properties · 12
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Comparative evaluation of the antioxidant and anti-inflammatory potential of fennel essential oil obtained by conventional and supercritical fluid extraction
2024 · Mahwish Tanveer, Aamir Shehzad, et al. · Biomass Conversion and Biorefinery · 10
Works count: 58
Citation count: 2,984
H-index: 21
I10-index: 26
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