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Rahmi Uyar

Observed names: R. Uyar, RAHMI UYAR
Institution: Aksaray University
ORCID: 0000-0003-1299-1481
Observed ORCID: 0000-0003-1299-1481
OpenAlex ID: A5103126389
Radio-frequency thawing of food products – A computational study
2014 · Rahmi Uyar, Tesfaye Faye Bedane, et al. · Journal of Food Engineering · 124
Potential use of 3-dimensional scanners for food process modeling
2009 · Rahmi Uyar, Ferruh Erdoğdu · Journal of Food Engineering · 64
Effect of load volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: A computational study
2013 · Rahmi Uyar, Ferruh Erdogdu, et al. · Food and Bioproducts Processing · 60
Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters
2016 · Rahmi Uyar, Ferruh Erdogdu, et al. · Food and Bioproducts Processing · 43
Experimental Comparison of Natural Convection and Conduction Heat Transfer
2009 · FERRUH ERDOĞDU, RAHMI UYAR, et al. · Journal of Food Process Engineering · 38
Toroid cans – An experimental and computational study for process innovation
2012 · Mustafa Karaduman, Rahmi Uyar, et al. · Journal of Food Engineering · 16
Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance
2023 · Ozan Karatas, Rahmi Uyar, et al. · Innovative Food Science & Emerging Technologies · 13
Numerical Evaluation of Spherical Geometry Approximation for Heating and Cooling of Irregular Shaped Food Products
2012 · Rahmi Uyar, Ferruh Erdogdu · Journal of Food Science · 12
Application of Radiowave Frequency in Food Processing
2014 · Francesco Marra, Tesfaye Faye Bedane, et al. · Wiley eBooks · 6
HEAT TREATMENT OF FOODS | Principles of Canning
2014 · Z. Boz, R. Uyar, et al. · Elsevier eBooks · 4
A comprehensive mathematical modeling study for temperature evolution during radio frequency assisted honey decrystallization
2025 · Ozan Karatas, Rahmi Uyar, et al. · Food and Bioproducts Processing · 3
Evaluation of computational modeling approaches for continuous flow microwave processing of multiphase food products (solid-liquid mixtures)
2025 · Ozan Karataş, Kübra Bulduk Şahin, et al. · Innovative Food Science & Emerging Technologies · 1
A computational approach for infrared heating with experimental validation: Surface decontamination process in industrial scale
2025 · Ayse Humeyra Erdas, Ozan Karatas, et al. · Food and Bioproducts Processing
Computational Modeling of Radio Frequency Thawing of Frozen Food Products
2018 · Francesco Marra, Tesfaye Faye Bedane, et al. · CRC Press eBooks
Effect of projection area on radio-frequency heating of food products
2015 · Rahmi Uyar, Ferruh Erdoğdu, et al.
Works count: 15
Citation count: 384
H-index: 8
I10-index: 8
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