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Author

Karsoon Tan

Observed name: Kar-soon Tan
Observed institution: Beibu Gulf University
ORCID: 0009-0006-1489-7842
Observed ORCID: 0009-0006-1489-7842
OpenAlex ID: A5103160040
Microplastic pollution in commercially important edible marine bivalves: A comprehensive review
2024 · Zhixiong Xu, Leiheng Huang, et al. · Food Chemistry X · 62
Marine algal polysaccharides: Multifunctional bioactive ingredients for cosmetic formulations
2025 · Si-Yuan Lu, Tao Zhou, et al. · Carbohydrate Polymers · 56
RETRACTED: Effects of bivalve aquaculture on plankton and benthic community
2024 · Karsoon Tan, Peng Xu, et al. · The Science of The Total Environment · 47
Trends in polysaccharide-based hydrogels for skin anti-aging and skin antioxidant
2025 · Kit-Leong Cheong, Qi Chen, et al. · International Journal of Biological Macromolecules · 43
Bioactivity of polysaccharides derived from bivalves
2023 · Karsoon Tan, Si-Yuan Lu, et al. · International Journal of Biological Macromolecules · 43
Advancements in the Extraction, Characterization, and Bioactive Potential of Laminaran: A Review
2025 · Kit-Leong Cheong, Amanullah Sabir, et al. · Foods · 38
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Recent progress in Porphyra haitanensis polysaccharides: Extraction, purification, structural insights, and their impact on gastrointestinal health and oxidative stress management
2024 · Kit-Leong Cheong, Keying Liu, et al. · Food Chemistry X · 38
Effects of food processing on the lipid nutritional quality of commercially important fish and shellfish
2023 · Karsoon Tan, Leongseng Lim, et al. · Food Chemistry X · 38
The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves
2023 · Karsoon Tan, Julian Ransangan, et al. · Critical Reviews in Food Science and Nutrition · 38
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Role of Polysaccharides from Marine Seaweed as Feed Additives for Methane Mitigation in Ruminants: A Critical Review
2023 · Kit-Leong Cheong, Yiyu Zhang, et al. · Polymers · 36
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Effects of culinary treatments on the lipid nutritional quality of fish and shellfish
2023 · Karsoon Tan, Leiheng Huang, et al. · Food Chemistry X · 33
Oligosaccharides as Potential Regulators of Gut Microbiota and Intestinal Health in Post-COVID-19 Management
2023 · Kit-Leong Cheong, Shutong Chen, et al. · Pharmaceuticals · 33
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Protein quality of commercially important edible bivalves
2024 · Jingjing Song, Cong Luo, et al. · Critical Reviews in Food Science and Nutrition · 32
Bivalves as climate-friendly high quality animal protein: a comprehensive review
2025 · Hong Zhang, Kit-Leong Cheong, et al. · Food Security · 29
Reproductive Effects of Phthalates and Microplastics on Marine Mussels Based on Adverse Outcome Pathway
2025 · Xukai Lan, Xiaopeng Pang, et al. · Environmental Science & Technology · 29
Exploring the therapeutic potential of porphyran extracted from Porphyra haitanensis in the attenuation of DSS-induced intestinal inflammation
2024 · Kit-Leong Cheong, Xu-Ting Xie, et al. · International Journal of Biological Macromolecules · 29
Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture
2025 · Karsoon Tan, Peng Xu, et al. · Food Chemistry X · 26
Performance of fishery carbon sink of oyster aquaculture (mainly Crassostrea hongkongensis) in Guangxi, China: A long-term (2003–2022) analysis
2024 · Karsoon Tan, Xiaoxia Liu, et al. · Estuarine Coastal and Shelf Science · 26
Prebiotic characteristics of added-value polysaccharides from jackfruit peel waste during in vitro digestion and fecal fermentation
2023 · Yun-Feng Li, Bin Wu, et al. · LWT · 26
Ecological impact of invasive species and pathogens introduced through bivalve aquaculture
2023 · Karsoon Tan, Peng Ya, et al. · Estuarine Coastal and Shelf Science · 22
Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review
2025 · Hong Zhang, KhaiHang Choong, et al. · Reviews in Aquaculture · 20
The in vitro anti-inflammatory mechanism of Porphyra haitanensis oligosaccharides on lipopolysaccharide-induced injury in IEC-6 cells
2024 · Si-Min Qiu, Suresh Veeraperumal, et al. · Journal of Functional Foods · 20
Contribution of China’s bivalve aquaculture to world’s essential amino acid production
2025 · Hong Zhang, Leiheng Huang, et al. · npj Science of Food · 18
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Marine algal polysaccharides as future potential constituents against non-alcoholic steatohepatitis
2023 · Si-Yuan Lu, Karsoon Tan, et al. · International Journal of Biological Macromolecules · 18
The impact of elevated temperature on the macro-nutrients of commercially important marine bivalves: the implication of ocean warming
2024 · Xiaoxia Liu, Leiheng Huang, et al. · Critical Reviews in Food Science and Nutrition · 17
Works count: 60
Citation count: 930
H-index: 20
I10-index: 28
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