Get started
Author

Ali Tekin

Observed names: A. and O. Tekin, A. Tekin, Ali TEKİN, Tekin, Ali
ORCID: 0000-0002-8655-4199
Observed ORCID: 0000-0002-8655-4199
OpenAlex ID: A5103274439
Comparative Analysis for Quality Traits of Pitaya Varieties in Protected Cultivation
2023 · Hatice Reyhan Öziyci, Mustafa Ünlü, et al. · Applied Fruit Science · 7
Presence of some mycotoxins in peanuts from harvest to storage
2019 · I. Lavkor Meena, I. Var, et al. · Legume Research - An International Journal · 6
Evaluation of Food Safety of Commercial Baby Foods according to Legal Regulations
2021 · Işıl Var, Sibel Özçakmak, et al. · European Journal of Agriculture and Food Sciences · 5
PDF
Pi̇yasada Tüketi̇me Sunulan Ayçi̇çek Ve Misirözü Yağlarinda Aflatoksi̇n Varliğinin Araştirilmasi
2023 · İşil VAR, Ali TEKİN · GIDA / THE JOURNAL OF FOOD · 4
PDF
Investigation on the Microbiological Quality and Fatty Acid Methyl Esters Composition of Commercially Available Cold-pressed Nigella sativa L. Oil
2023 · Sibel Özçakmak, Manaf AlMatar, et al. · Current Analytical Chemistry · 3
Effects of different peeling techniques on aflatoxin levels in pistachios
2020 · A. Tekin, A. Sahan, et al. · Acta Horticulturae · 1
Morphological Characterization of Sumac Species Naturally Distributed in The Kahramanmaraş, Mersin and Adana Regions
2026 · Alata Bahçe Kültürleri AEM, Serap Balık, et al. · International Journal of Innovative Approaches in Agricultural Research
PDF
Eri̇ği̇n Bi̇yoki̇myasal İçeri̇ği̇ Ve İnsan Di̇yeti̇ndeki̇ Yeri̇
2024 · Tekin, Ali, Balık, Serap · Zenodo (CERN European Organization for Nuclear Research)
The effects of harvest time and drying methods on aflatoxin production of some almond types grown in Turkey
2020 · A. Şahan, A. Tekin, et al. · Acta Horticulturae
Çorum ili ekolojik koşullarında makarnalık buğday üretimi
2010 · Melahat Avcı Birsin, Ali Tekin
Works count: 10
Citation count: 26
H-index: 4
I10-index:
Year
Topic
Type