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Jianrong Cai

Observed names: J. Cai, Jian-Rong CAI, Jian-Rong Cai, Jian-rong Cai, Jian‐rong Cai
Institution: Jiangsu University
OpenAlex ID: A5103906819
Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms
2007 · Quansheng Chen, Jiewen Zhao, et al. · Journal of Pharmaceutical and Biomedical Analysis · 271
Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy
2010 · Jianrong Cai, Quansheng Chen, et al. · Food Chemistry · 230
Nitrite determination in food using electrochemical sensor based on self-assembled MWCNTs/AuNPs/poly-melamine nanocomposite
2023 · En Han, Lei Li, et al. · Food Chemistry · 134
Bisphenol A detection based on nano gold-doped molecular imprinting electrochemical sensor with enhanced sensitivity
2023 · En Han, Yingying Pan, et al. · Food Chemistry · 123
Simultaneous detection of mixed pesticide residues based on portable Raman spectrometer and Au@Ag nanoparticles SERS substrate
2023 · Lixin Ma, En Han, et al. · Food Control · 103
Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopy
2011 · Quansheng Chen, Jianrong Cai, et al. · LWT · 102
Dual function of magnetic nanocomposites-based SERS lateral flow strip for simultaneous detection of aflatoxin B1 and zearalenone
2024 · Limei Yin, Jianrong Cai, et al. · Food Chemistry · 96
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Dual-layers Raman reporter-tagged Au@Ag combined with core-satellite assemblies for SERS detection of Zearalenone
2023 · Limei Yin, Tianyan You, et al. · Food Chemistry · 87
Development of Fluorescence Sensing Material Based on CdSe/ZnS Quantum Dots and Molecularly Imprinted Polymer for the Detection of Carbaryl in Rice and Chinese Cabbage
2015 · Can Zhang, Hanyu Cui, et al. · Journal of Agricultural and Food Chemistry · 87
Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools
2012 · Quansheng Chen, Jiao Ding, et al. · Food Chemistry · 82
Ultrasensitive photoelectrochemical sensing of nicotinamide adenine dinucleotide based on graphene-TiO2 nanohybrids under visible irradiation
2012 · Kun Wang, Jun Wu, et al. · Analytica Chimica Acta · 71
Automated tea quality classification by hyperspectral imaging
2009 · Jiewen Zhao, Quansheng Chen, et al. · Applied Optics · 70
Development of tyrosinase biosensor based on quantum dots/chitosan nanocomposite for detection of phenolic compounds
2015 · En Han, Yi Yang, et al. · Analytical Biochemistry · 66
Spoilage Monitoring and Early Warning for Apples in Storage Using Gas Sensors and Chemometrics
2023 · Limei Yin, Heera Jayan, et al. · Foods · 65
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Nondestructive Measurement of Soluble Solids Content in Apples by a Portable Fruit Analyzer
2015 · Lei-ming Yuan, Jian-rong Cai, et al. · Food Analytical Methods · 60
Comparative study of Vis/NIR reflectance and transmittance method for on-line detection of strawberry SSC
2024 · Zhiming Guo, Lixiang Zhai, et al. · Computers and Electronics in Agriculture · 58
Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits
2011 · Qiang Lü, Ming-Jie Tang, et al. · Czech Journal of Food Sciences · 58
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Fluorescent “on-off-on” switching sensor based on CdTe quantum dots coupled with multiwalled carbon nanotubes@graphene oxide nanoribbons for simultaneous monitoring of dual foreign DNAs in transgenic soybean
2017 · Yaqi Li, Li Sun, et al. · Biosensors and Bioelectronics · 51
Air and argon cold plasma effects on lipolytic enzymes inactivation, physicochemical properties and volatile profiles of lightly-milled rice
2024 · Chenguang Zhou, Yuqian Hu, et al. · Food Chemistry · 48
Effects of different pretreatment methods on drying kinetics, three-dimensional deformation, quality characteristics and microstructure of dried apple slices
2022 · Jun-Wen Bai, Lu Zhang, et al. · Innovative Food Science & Emerging Technologies · 46
Influence of the peel on online detecting soluble solids content of pomelo using Vis-NIR spectroscopy coupled with chemometric analysis
2024 · Chen Wang, Xuan Luo, et al. · Food Control · 45
Effects of atmospheric pressure plasma treatment on the quality and cellulose modification of brown rice
2024 · Xiaonan Yang, Lixin Ma, et al. · Innovative Food Science & Emerging Technologies · 44
Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas
2025 · Jun-Wen Bai, Dan-Dan Li, et al. · Foods · 41
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Detection of wheat toxigenic Aspergillus flavus based on nano-composite colorimetric sensing technology
2022 · Hao Lin, Fuyun Wang, et al. · Food Chemistry · 41
Nondestructive gender identification of silkworm cocoons using X-ray imaging with multivariate data analysis
2014 · Jian-rong Cai, Lei-ming Yuan, et al. · Analytical Methods · 39
Works count: 83
Citation count: 3,260
H-index: 34
I10-index: 66
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