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Author

O.V. Karpenko

Observed names: Karpenko, Oleksandr V., Oleksandr Karpenko
ORCID: 0000-0003-2132-1017
Observed ORCID: 0000-0003-2132-1017
OpenAlex ID: A5103958450
Innovative approaches in food processing and sustainability
2025 · Olesia Priss, Marina Serdiuk, et al. · «Scientific Route» OÜ eBooks · 2
Research on the features of production of cooked and smoked sausage products using preservatives and different casing types
2020 · O.V. Karpenko, Yu.O. Kozka · Taurian Scientific Herald · 2
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Ways to restore broiler meat production for farms in Southern Ukraine
2023 · O.V. Karpenko, B.R. Ivashko · Taurian Scientific Herald · 1
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Formation of quality in the production of meat loaves in the conditions of private enterprises in the South of Ukraine
2023 · O.V. Karpenko, I.O. Danyliv · Taurian Scientific Herald · 1
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Research of elements of technology of reproduction of a herd of hens of meat crosses
2021 · O.V. Karpenko, O.V. Vedmedenko · Taurian Scientific Herald · 1
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A study of lighting and feeding factors in industrial flocks of laying hens on farms of the southern region of Ukraine
2021 · O.V. Karpenko, B.M. Baiura, et al. · Taurian Scientific Herald · 1
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Assessment of the possibility of turkey meat production in the conditions of private enterprises typical for the southern region of Ukraine
2025 · O.V. Karpenko, E.O. Tymoshenko · Taurian Scientific Herald
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Assessment of the possibility of quail meat production in the conditions of farm typical for the Southern region of Ukraine
2025 · O.V. Karpenko · Taurian Scientific Herald
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Innovative potential of sea buckthorn pectin in providing textural properties to food and pharmaceutical products
2025 · Olha Sumska, Olena Ishchenko, et al. · «Scientific Route» OÜ eBooks
Innovative cluster model of ensuring economic sovereignty
2025 · Карпенко, Андрій Володимирович, Karpenko, Andrii V., et al. · Electronic Institutional Repository of Zaporizhzhya National Technical University (Zaporizhzhya National Technical University)
Introduction of technology for the production and processing of dairy products in the conditions of farming in the south of Ukraine
2024 · O.V. Karpenko · Taurian Scientific Herald
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Research into poultry production technology for farming facilities in the southern region of Ukraine based on the use of double-yield chickens
2024 · O.V. Karpenko, A.V. Klymenko · Taurian Scientific Herald
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Evaluation of the quality of quick-frozen semi-finished products according to organoleptic indicators in the conditions of private enterprises of the southern region of Ukraine
2023 · O.V. Karpenko, B.O. Lisnugin · Taurian Scientific Herald
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Research on the influence of different parameters of poultry stunning on qualitative indicators of carcasses
2021 · O.V. Karpenko, A.M. Samoilenko · Taurian Scientific Herald
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Research on quality indicators of cooked sausage products with poultry meat with the addition of moisture-retaining additives
2020 · O.V. Karpenko, O.V. Rak · Taurian Scientific Herald
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Works count: 15
Citation count: 8
H-index: 2
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