Author

Imane Guemra

Observed name: I. Guemra

Institution: University Frères Mentouri Constantine 1

Observed institution: University Frères Mentouri Constantine 1

OpenAlex ID: A5104944167

Unravelling the behaviour of camel milk caseins during hydrolysis and separation: Insights into proteomic profiles of caseins using high performance liquid chromatography and polyacrylamide gel electrophoresis

2024 · Faiza Adoui, Sami Saadi, et al. · Food and Humanity · 8

Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue

2024 · I. Guemra, F. Adoui, et al. · Journal of Food Quality and Hazards Control · 6

Works count: 2

Citation count: 14

H-index: 2

I10-index: