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Author

Jian-Gang Yang

Observed names: J. G. Yang, J. Yang, Jiangang Yang
Institution: Bozhou University
ORCID: 0000-0003-0568-8919
Observed ORCID: 0000-0003-0568-8919
OpenAlex ID: A5108059606
Saccharomycopsis fibuligera in liquor production: A review
2021 · Zai-Bin Xie, Kai-Zheng Zhang, et al. · European Food Research and Technology · 54
Wheat Qu and Its Production Technology, Microbiota, Flavor, and Metabolites
2019 · Kaizheng Zhang, Qiong Li, et al. · Journal of Food Science · 54
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Diversity and dynamic succession of microorganisms during Daqu preparation for Luzhou- flavour liquor using second-generation sequencing technology
2018 · Jian-Gang Yang, Xiao Dou, et al. · Journal of the Institute of Brewing · 45
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Nitrogenous compounds and Chinese baijiu: a review
2022 · Huilai Sun, Bin Ni, et al. · Journal of the Institute of Brewing · 28
Potential hepatoprotective effects of fullerenol nanoparticles on alcohol-induced oxidative stress by ROS
2016 · Y. Li, H. B. Luo, et al. · RSC Advances · 28
Analysis of the core genome and pangenome of Clostridium butyricum
2020 · Wei Zou, Guangbin Ye, et al. · Genome · 23
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Generation of a synthetic autochthonous microbiota responsible for the essential flavors and brewing properties of Daqu
2024 · Yujie Lu, Qin Yan, et al. · Food Research International · 14
Different Brands of Strong-Flavor Baijiu Identified Using Gas Chromatography-Mass Spectrometry and Near-Infrared Spectroscopy
2025 · Jian-Gang Yang, Ming-Yao Wang, et al. · Journal of the American Society of Brewing Chemists · 11
Comparative genome analysis of Clostridium beijerinckii strains isolated from pit mud of Chinese strong flavor baijiu ecosystem
2021 · Wei Zou, Guangbin Ye, et al. · G3 Genes Genomes Genetics · 11
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Genomics analysis of Lactobacillus paracasei SLP16
2022 · X. Zhao, R. Hu, et al. · Letters in Applied Microbiology · 6
Identification of Dominant Microbes and Their Successions During Solid-State Fermentation of Luzhou-Flavour Liquor Based on High-Throughput Sequencing Following Culture
2025 · Jiangang Yang, Zaibin Xie, et al. · Fermentation · 2
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Talin-F3 / RIAM N-terminal Peptide complex
2014 · J. Yang, L. Zhu, et al. · Worldwide Protein Data Bank
The process optimization of natto by using mixed beans
2014 · Ying-Ying Ma, Jian-Gang Yang, et al. · WIT transactions on biomedicine and health
Works count: 13
Citation count: 276
H-index: 9
I10-index: 9
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