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M. Bellal

Observed names: BELLAL, M.M, M M BELLAL, M. BELLAL, M. M. Bellal, M.-M. Bellal, M.BELLAL, M.M. Bellal, Mohand Mouloud BELLAL, Mohand Mouloud Bellal
OpenAlex ID: A5108221601
The effect of fly attack (Bactrocera oleae) on the quality and phenolic content of Chemlal olive oil
2009 · Abderezak Tamendjari, Franca Angerosa, et al. · Grasas y Aceites · 47
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Effect of Ingestion of Thermally Oxidized Sunflower Oil on the Fatty Acid Composition and Antioxidant Enzymes of Rat Liver and Brain in Development
2002 · A. Ammouche, F. Rouaki, et al. · Annals of Nutrition and Metabolism · 37
Characterization of the purified coagulant extracts derived from artichoke flowers (Cynara scolymus) and from the fig tree latex (Ficus carica) in light of their use in the manufacture of traditional cheeses in Algeria.
2009 · A. Nouani, Enoch G. Achigan Dako, et al. · Journal of Food Technology · 31
Extracellular protease from Mucor pusillus: purification and characterization
2009 · A NOUANI, N BELHAMICHE, et al. · International Journal of Dairy Technology · 26
Influence of Bactrocera oleae infestation on olive oil quality during ripening of Chemlal olives.
2004 · Abderezak Tamendjari, Franca Angerosa, et al. · Italian Journal of Food Science · 22
Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria
2013 · M. Douzane, A. Tamendjari, et al. · Grasas y Aceites · 14
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Composition Chimique Des Jeunes Cladodes D'opuntia Ficus Indica Et Possibilites De Valorisation Alimentaire
2009 · T. HADJ SADOK, F. AID, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 10
Effect of Potassium Supply on the Behaviour of Two Processing Tomato Cultivars and on the Changes of Fruit Technological Characteristics
2007 · K. Ghebbi Si-smail, M. Bellal, et al. · Acta Horticulturae · 10
Purification and characterisation of milk‐clotting and caseinolytic activities of pepsin isolated from adult sheep abomasa
2018 · Rosa Slamani, Redouane Labadi, et al. · International Journal of Dairy Technology · 9
Protein, carbohydrates, fat and energy content of “ready to eat foods” in Cameroonian Sahel’s Region
2009 · S. M. Maingi, Germaine Yadang, et al. · Journal of Food Technology · 7
Les composés phénoliques, facteur limitant du grignon d'olive chez les ruminants
2009 · F. Zaidi, N. Hassissene, et al. · Revue Méd Vét · 4
Physico-chemical characterization of a milk-clotting fraction extracted from turkey (Meleagris gallopavo) proventriculus
2018 · B. Mekhaneg, J.-M. Girardet, et al. · Innovative Food Science & Emerging Technologies · 3
Différences structurales des peptidomannanes pariétaux chez le Kluyvetomyces lactis, entre souches floculante et non floculante
1995 · M. Bellal, S. Benallaoua, et al. · Canadian Journal of Microbiology · 3
Comparison of fatty acid composition of milk from Holstein and local breed cows in two breeding systems
2021 · Yakout BENMALLEM REMANE, Cristophe BLECKER, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies
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Influence de quelques paramètres de production sur la qualité physico-chimique et technologique du lait de vache dans les zones de plaines du haut cheliff en Algérie
2016 · Y. Remane Benmalem, M. Bellal · Revue Nature et Technologie
Isolement et identification de bactéries lactiques productrices de protéases coagulant le lait. Essai de caractérisation des coagulases
2008 · Lynda Sahraoui, M. Bellal
Contribución a la caracterización de los aceites de algunas variedades-población argelinas: estudio fisicoquímico
2007 · M. Douzane, M. M. Bellal · Olivae: revista oficial del Consejo Oleícola Internacional
Contribución a la caracterización de algunas variedades - población de olivo argelinas: estudio de determinados componentes menores de la fracción insaponificable
2005 · M. Douzane, M. M. Bellal · Olivae: revista oficial del Consejo Oleícola Internacional
Etude Des Caracteristiques Physico-chimiques Des Huiles De Quelques Varietes Populations D'olive De La Region De Bejaïa
2004 · DOUZANE, M, BELLAL, M.M · Revue Sciences Humaines (Université des Frères Mentouri Constantine 1)
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Subject Index Vol. 46, 2002
2002 · Minoru Sato, Takashi Oba, et al. · Annals of Nutrition and Metabolism
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Acknowledgement to the 2002 Reviewers
2002 · Minoru Sato, Takashi Oba, et al. · Annals of Nutrition and Metabolism
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Author Index Vol. 46, 2002
2002 · Minoru Sato, Takashi Oba, et al. · Annals of Nutrition and Metabolism
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The Official FENS Calendar
2002 · Minoru Sato, Takashi Oba, et al. · Annals of Nutrition and Metabolism
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ISOLEMENT, PURIFICATION ET CARACTÉRISATION DE L'a-AMYLASE DE LEVURES ISOLÉES À PARTIR DE POMME DE TERRE
2001 · S. Bessalem, Fatima Laraba‐Djebari, et al. · Recherche Agronomique
Extraction et purification de l’exo-p-(i-3)-glucanase du suc digestif d’escargot (Helix pomatia)
2001 · Khaled Khoufache, Saı̈d Benallaoua, et al.
Works count: 29
Citation count: 223
H-index: 9
I10-index: 8
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