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Fang Yuan

Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion
2019 · Yang Wei, Zhongping Yu, et al. · Food Hydrocolloids · 254
Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay
2011 · Li He, Xiaofei Zhang, et al. · Food and Bioproducts Processing · 214
Effects of Small and Large Molecule Emulsifiers on the Characteristics of β-Carotene Nanoemulsions Prepared by High Pressure Homogenization
2009 · Like Mao, Duoxia Xu, et al. · University of Zagreb University Computing Centre (SRCE) · 202
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Impact of whey protein – Beet pectin conjugation on the physicochemical stability of β-carotene emulsions
2012 · Duoxia Xu, Xiaoya Wang, et al. · Food Hydrocolloids · 167
Pickering emulsion gels stabilized by novel complex particles of high-pressure-induced WPI gel and chitosan: Fabrication, characterization and encapsulation
2020 · Peifeng Lv, Di Wang, et al. · Food Hydrocolloids · 163
Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry
2014 · Wei Yang, Fuguo Liu, et al. · Food Research International · 153
Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions
2020 · Yang Wei, Zhen Tong, et al. · Food Hydrocolloids · 149
Effects of Homogenization Models and Emulsifiers on the Physicochemical Properties of β-Carotene Nanoemulsions
2010 · Like Mao, Jia Yang, et al. · Journal of Dispersion Science and Technology · 123
Antioxidative phenolics obtained from spent coffee grounds (Coffea arabica L.) by subcritical water extraction
2015 · Honggao Xu, Weiyou Wang, et al. · Industrial Crops and Products · 122
Preparation of curcumin-loaded emulsion using high pressure homogenization: Impact of oil phase and concentration on physicochemical stability
2017 · Peihua Ma, Qinghan Zeng, et al. · LWT · 121
Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis
2019 · Yang Wei, Zhen Tong, et al. · Journal of Colloid and Interface Science · 116
Cyclodextrin-based metal–organic framework nanoparticles as superior carriers for curcumin: Study of encapsulation mechanism, solubility, release kinetics, and antioxidative stability
2022 · Yulu Chen, Jiaqi Su, et al. · Food Chemistry · 113
Development of soy protein isolate-carrageenan conjugates through Maillard reaction for the microencapsulation of Bifidobacterium longum
2018 · Like Mao, Qiuyue Pan, et al. · Food Hydrocolloids · 112
Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10
2020 · Yang Wei, Shufang Yang, et al. · Food Hydrocolloids · 105
Investigation into the Physicochemical Stability and Rheological Properties of β-Carotene Emulsion Stabilized by Soybean Soluble Polysaccharides and Chitosan
2010 · Zhanqun Hou, Yanxiang Gao, et al. · Journal of Agricultural and Food Chemistry · 103
Effect of chitosan molecular weight on the stability and rheological properties of β-carotene emulsions stabilized by soybean soluble polysaccharides
2011 · Zhanqun Hou, Man Zhang, et al. · Food Hydrocolloids · 101
Enhanced stability, structural characterization and simulated gastrointestinal digestion of coenzyme Q10 loaded ternary nanoparticles
2019 · Yang Wei, Liang Zhang, et al. · Food Hydrocolloids · 95
Electrostatic deposition of polysaccharide onto soft protein colloidal particles: Enhanced rigidity and potential application as Pickering emulsifiers
2020 · Jiaqi Su, Qing Guo, et al. · Food Hydrocolloids · 85
Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate, Part 1: Fabrication and Characterization
2018 · Yang Wei, Cuixia Sun, et al. · Journal of Agricultural and Food Chemistry · 82
Influence of soybean soluble polysaccharides and beet pectin on the physicochemical properties of lactoferrin-coated orange oil emulsion
2014 · Jingjing Zhao, Tong Wei, et al. · Food Hydrocolloids · 78
Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene
2021 · Yang Wei, Zikun Liu, et al. · Journal of Agricultural and Food Chemistry · 77
Characterization of chitosan-ferulic acid conjugates and their application in the design of β-carotene bilayer emulsions with propylene glycol alginate
2017 · Di Wang, Like Mao, et al. · Food Hydrocolloids · 76
Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate. 2. Influence of Environmental Stresses on Stability and Rheological Properties
2018 · Yang Wei, Cuixia Sun, et al. · Journal of Agricultural and Food Chemistry · 74
Glycosylation improves the functional characteristics of chlorogenic acid–lactoferrin conjugate
2015 · Fuguo Liu, Cuixia Sun, et al. · RSC Advances · 74
Impact of chitosan–EGCG conjugates on physicochemical stability of β-carotene emulsion
2014 · Fei Lei, Fuguo Liu, et al. · Food Hydrocolloids · 69
Works count: 42
Citation count: 3,511
H-index: 32
I10-index: 39
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