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H. Klaffke

Observed names: H Klaffke, H. S. Klaffke, H. St. Klaffke, H.S. Klaffke, HS Klaffke, Horst Klaffke, Horst S. Klaffke, Horst St. Klaffke, Horst Stefan Klaffke, Horst-Stefan Klaffke, Klaffke, H. S., Klaffke, Horst, Klaffke,H.S.
OpenAlex ID: A5108657563
Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins
2014 · Michael Rychlik, Hans-Ulrich Humpf, et al. · Mycotoxin Research · 331
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Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juices
2016 · Theresa Zwickel, Horst Klaffke, et al. · Journal of Chromatography A · 97
Human CYP2E1 mediates the formation of glycidamide from acrylamide
2008 · Eva Settels, Ulrike Bernauer, et al. · Archives of Toxicology · 82
A basic tool for risk assessment: A new method for the analysis of ergot alkaloids in rye and selected rye products
2009 · Carola Müller, Sabine Kemmlein, et al. · Molecular Nutrition & Food Research · 45
Pyrrolizidine alkaloids in natural and experimental grass silages and implications for feed safety
2015 · Christoph Gottschalk, Stefan Ronczka, et al. · Animal Feed Science and Technology · 38
Spotlight on the Underdogs—An Analysis of Underrepresented Alternaria Mycotoxins Formed Depending on Varying Substrate, Time and Temperature Conditions
2016 · Theresa Zwickel, Sandra Kahl, et al. · Toxins · 36
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Fumonisin intake of the German consumer
2008 · I. Zimmer, E. Usleber, et al. · Mycotoxin Research · 30
Determination of ergot alkaloids in rye and rye flour
2006 · C. Müller, H. S. Klaffke, et al. · Mycotoxin Research · 29
Acrylamide–occurrence in mixed concentrate feed for dairy cows and carry-over into milk
2005 · K. Pabst, W. Mathar, et al. · Food Additives & Contaminants · 26
Results from Two Interlaboratory Comparison Tests Organized in Germany and at the EU Level for Analysis of Acrylamide in Food
2005 · Horst Klaffke, Carsten Fauhl, et al. · Journal of AOAC International · 21
Bestimmung von Zearalenon in Speiseölen mit GPC und LC-ESI-MS/MS
2005 · O. Kappenstein, H. St. Klaffke, et al. · Mycotoxin Research · 20
Deoxynivalenol in Lebensmitteln
2005 · V. Curtui, A. Brockmeyer, et al. · Mycotoxin Research · 16
Liquid Chromatographic Determination of Deoxynivalenol in Baby Food and Animal Feed: Interlaboratory Study
2006 · Joerg Stroka, Michelle Derbyshire, et al. · Journal of AOAC International · 14
Carry-over of Acrylamide from Feed (Heated Potato Product) to Eggs and Body Tissues of Laying Hens
2006 · I. Halle, M. Ihling, et al. · Journal of Consumer Protection and Food Safety · 13
„ „Mutterkornalkaloide in Lebensmitteln“
2006 · A. Lampen, H. Klaffke · Journal of Consumer Protection and Food Safety · 11
Ochratoxin A in liquorice and liquorice root products.
2000 · P. Majerus, M. Max, et al. · Deutsche Lebensmittel-Rundschau · 10
Biotoxine und herstellungsbedingte Kontaminanten
2010 · Horst St. Klaffke · Springer eBooks · 4
Bestimmung von Fumonisinen in komplexen Lebensmittelmatrices mittels Accelerated Solvent Extraktion (ASE)
2000 · HS Klaffke, P Majerus, et al. · Mycotoxin Research · 3
Report: Aktueller Sachstand zum Thema „Alternaria-Toxine“ aus Sicht des gesundheitlichen Verbraucherschutzes
2012 · Nicole Lorenz, Horst-Stefan Klaffke, et al. · Journal of Consumer Protection and Food Safety · 2
Zearalenon in Lebensmitteln
2005 · O. Kappenstein, A. Brockmeyer, et al. · Mycotoxin Research · 2
Human Cytochrome P450 2E1 metabolizes acrylamide to glycidamide
2007 · Eva Settels, Ulrike Bernauer, et al. · Toxicology Letters · 1
Fumonisin intake of the German consumer
2004 · Ithan Zimmer, Richard Dietrich, et al. · Berichte über Landwirtschaft - Zeitschrift für Agrarpolitik und Landwirtschaft · 1
Aufreinigung von Fumonisinen und ihren Hydrolysaten über ein neuartiges Festphasenextraktions-Material
2002 · T Kapp, HS Klaffke, et al. · Mycotoxin Research · 1
Bestimmung von deoxynivalenol mittels LC - MS/MS (Tandem Massenspektrometrie)
2002 · O. Kappenstein, H. St. Klaffke, et al. · Mycotoxin Research · 1
Zearalenone in cocoa-containing milk products, desserts and chocolate
2017 · Julia Dinkelacker, Maria Hain, et al.
Works count: 44
Citation count: 834
H-index: 13
I10-index: 16
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