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Elvira A. Pyanikova

Observed names: E A Pyanikova, E. A. Pyanikova, E.A. Pyanikova, El'vira P'yanikova, Elvira Pyanikova, Э.А. ПЬЯНИКОВА
Observed institution: South-West State University
ORCID: 0000-0003-4424-7323
Observed ORCID: 0000-0003-4424-7323
OpenAlex ID: A5108840549
Effect of wild rose hip fruit powder on consumer properties of biscuit
2019 · A. E. Kovaleva, E. A. Pyanikova · Proceedings of the Voronezh State University of Engineering Technologies · 13
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Researching the possibility of using recycled apple raw materials to create functional food products
2021 · E A Pyanikova, A E Kovaleva, et al. · IOP Conference Series Earth and Environmental Science · 8
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Digitalization of Restaurant Business as a Factor of Competitiveness Increase
2020 · E.A. Pyanikova, A.E. Kovaleva, et al. · Russian Conference on Digital Economy and Knowledge Management (RuDEcK) · 8
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The development of a rye-wheat bread recipe using apple iodine pectin extract
2021 · M. A. Zakina, A. E. Kovaleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 6
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Evaluation of quality indicators of wheat bread enriched with secondary apple raw materials
2020 · A. E. Kovaleva, E. A. Pyanikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 6
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Digital technologies in public catering Industry (regional aspect)
2019 · E.A. Pyanikova, A.E. Kovaleva, et al. · International Scientific and Practical Conference Modern Management Trends and the Digital Economy: from Regional Development to Global Economic Growth (MTDE) · 6
Sales Management Mechanism and Methodologies for Solving the Problems of Special-Purpose Product Management and Sales
2018 · Elvira A. Pyanikova, Anna E. Kovaleva, et al. · Springer proceedings in business and economics · 6
Improving the recipe and technology of wheat bread with apple pomace
2020 · A. E. Kovaleva, E. A. Pyanikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 5
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Actual problems of production of functional and specialized food products in the food industry
2024 · Oxana Evdokimova, Nikita Evdokimov, et al. · E3S Web of Conferences · 4
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The influence of food additives on the production technology and quality indicators of bread
2021 · E A Pyanikova, A E Kovaleva, et al. · IOP Conference Series Earth and Environmental Science · 4
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The effect of apple powder on the consumption of crispbread
2020 · E. A. Pyanikova, I. V. Cheremushkina, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
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The influence of fireweed powder on the quality of wheat bread
2019 · A. G. Belyaev, A. E. Kovaleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 4
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DETERMINATION Of ANTIOXIDANTS In HERBAL SUPPLEMENTS By HPLC and X-RAY ELECTROMAGNETIC FIELD DETECTOR In A SCANNING ELECTRON MICROSCOPE SYSTEM
2023 · Elena Kuznetsova, Svetlana Motyleva, et al. · Journal of Microbiology Biotechnology and Food Sciences · 3
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Comparative analysis of the effect of food additives on the production technology and quality indicators of wheat bread
2021 · M. A. Zaikina, A. E. Kovaleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Sensory and physic-chemical properties of wheat bread prepared with apple pomace
2021 · Elvira A. Pyanikova, Anna E. Kovaleva, et al. · E3S Web of Conferences · 3
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The effect of apple powder on the consumption of crispbread
2020 · A. E. Kovaleva, E. A. Pyanikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Influence of aronia fruit powder on consumer properties of biscuits
2019 · A. E. Kovaleva, E. A. Pyanikova · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Evaluation of the Quality of a Chocolate Sponge Cake
2024 · E.A. Pyanikova, A.E. Kovaleva, et al. · Agro-industrial technologies of the Central Russia · 2
Development of a semi-finished biscuit recipe for vegans
2024 · Elvira Pyanikova, Anna Kovaleva, et al. · E3S Web of Conferences · 2
Analysis of the quality indicators of whole grain bread on hop ferments
2023 · E. I. Bykovskaya, A. E. Kovaleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Development of enriched grain bread
2021 · O V Evdokimova, T N Ivanova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Assessment of the potential and prospects for the use of renewable energy sources in order to diversify electricity supply
2020 · Artеm Golovin, Olga Solodukhina, et al. · Russian journal of resources conservation and recycling · 2
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Study of the effect of narrow-leaved cypress extract on the properties of baking yeast
2018 · A. G. Belyaev, M. A. Zaikina, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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The Possibilities of Using a Complex of Bioactive Sweet Potato Substances to Enrich Bakery Products
2025 · E.A. Pyanikova, A.E. Kovaleva, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 1
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Development of a recipe and technology for a reduced-calorie chocolate sponge cake
2024 · A. E. Kovaleva, E. A. Pyanikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Works count: 59
Citation count: 111
H-index: 6
I10-index: 1
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