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Christo G. Kratchanov

Observed names: C Kratchanov, C. G. KRATCHANOV, C. KRATCHANOV, CHR. KRATCHANOV, Chr G. Kratchanov, Chr. G. Kratschanov, Chr. KRATCHANOV, Chr. Kratchanov, Chr. Kratschanov, Chr.G. Kratchanov, Christo Kratchanov, Christo Kratschanov
OpenAlex ID: A5109070017
Bioavailability and Antioxidant Activity of Black Chokeberry ( Aronia melanocarpa ) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review
2012 · Petko N. Denev, Christo G. Kratchanov, et al. · Comprehensive Reviews in Food Science and Food Safety · 244
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
2013 · Anton Slavov, Vasil Karagyozov, et al. · Czech Journal of Food Sciences · 103
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Improving pectin technology.
1988 · I. PANCHEV, N. KIRCHEV, et al. · International Journal of Food Science & Technology · 71
Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats
2015 · Elena Daskalova, Slavi Delchev, et al. · Evidence-based Complementary and Alternative Medicine · 60
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Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.)
2016 · Manol Ognyanov, Connie Remoroza, et al. · Carbohydrate Polymers · 56
Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke
2012 · Roumen Balansky, Gancho Ganchev, et al. · International Journal of Cancer · 49
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On the production of low esterified pectins by acid maceration of pectic raw materials with ultrasound treatment
1994 · I.N. Panchev, N.A. Kirtchev, et al. · Food Hydrocolloids · 46
Kinetic model of pectin extraction
1989 · I.N. Panchev, N.A. Kirtchev, et al. · Carbohydrate Polymers · 37
Interaction of pectin with amino acids and other amino compounds in aqueous solution
2003 · Maria Kratchanova, Anton Slavov, et al. · Food Hydrocolloids · 24
Résolutions chromatographiques de racémiques sur échangeurs d'ions naturels, optiquement actifs
1968 · Chr. Kratchanov, M. Popova · Journal of Chromatography A · 13
Influence of microwave pretreatment of fresh orange peels on pectin extraction
1996 · M. Kratchanova, E. Pavlova, et al. · Progress in biotechnology · 12
Kinetics of acid‐catalysed de‐esterification of pectin in a heterogeneous medium
1989 · N. KIRTCHEV, I. PANCHEV, et al. · International Journal of Food Science & Technology · 11
On the molecular weight of pectic substances and its relation to their gel strengths
1988 · I.N. Panchev, N.A. Kirtchev, et al. · Carbohydrate Polymers · 11
Improving pectin technology: extraction using pulsating hydrodynamic action
1986 · C. KRATCHANOV, K. MAREV, et al. · International Journal of Food Science & Technology · 11
Pectin extraction in the presence of alcohols
1989 · N. Kirtchev, I. Panchev, et al. · Carbohydrate Polymers · 10
Chromatographic resolution of racemates on natural optically active ion exchangers IV. Influence of the solvent on the optical resolution of racemic bases on sunflower pectic acid
1972 · Mariana Il. Popova, Christo G. Kratchanov · Journal of Chromatography A · 9
Résolutions chromatographiques de racémiques sur échangeurs d'ions naturels, optiquement actifs
1969 · Chr. Kratchanov, M. Popova, et al. · Journal of Chromatography A · 9
Anwendung von Pektinemulgatoren zur Herstellung von Lebensmittelemulsionen mit reduziertem Energiewert
1982 · Chr. Kratschanov, St. Stamov, et al. · Food / Nahrung · 8
Reaction of apple pectin with ammonia
1989 · Chr. KRATCHANOV, P. DENEV, et al. · International Journal of Food Science & Technology · 7
�ber Pektinstoffe einiger Vertreter der Art ?Daucus Carota?
1980 · N. A. Kirtschev, Chr G. Kratchanov · European Food Research and Technology · 6
Application of pectic acid for removing heavy metals from vegetable oils
1990 · Kalintscho Ivanov, Mariana Popova, et al. · European Food Research and Technology · 5
Application of polyuronides as optically active ion exchangers
1982 · Christo G. Kratchanov, Mariana Il. Popova · Journal of Chromatography A · 5
Synthesis and properties of ethyl esters of sunflower pectic acid
1980 · Christo G. Kratchanov, Margarita I. Kuntcheva, et al. · Carbohydrate Research · 5
Emulgierf�higkeit von �thylestern des Sonnenblumenpektins
1978 · Christo Kratchanov, Stamen Stamov, et al. · European Food Research and Technology · 5
On the kinetics of dehydration of the diastereomeric 2,3-diphenyl-3-hydroxypropionic acids in acetic anhydride
1965 · Christo G. Kratchanov, Bogdan J. Kurtev · Tetrahedron Letters · 5
Works count: 45
Citation count: 856
H-index: 11
I10-index: 15
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