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Nick Johns

An Exploratory Study into the Factors Impeding Ethical Consumption
2010 · Jeffery Bray, Nick Johns, et al. · Journal of Business Ethics · 989
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International tourism networks
2004 · Alison Morrison, Paul Lynch, et al. · International Journal of Contemporary Hospitality Management · 202
Consumer behaviour in the food service industry: a review
2002 · Nick Johns, Ray Pine · International Journal of Hospitality Management · 183
What is this thing called service?
1999 · Nick Johns · European Journal of Marketing · 162
Customer expectations versus perceptions of service performance in the foodservice industry
1998 · Nick Johns, Antony Howard · International Journal of Service Industry Management · 158
Market Segmentation and the Prediction of Tourist Behavior: The Case of Bornholm, Denmark
2002 · Nick Johns, Szilvia Gyimóthy · Journal of Travel Research · 153
Case study: Wellness, tourism and small business development in a UK coastal resort: Public engagement in practice
2017 · Stephen J. Page, Heather Hartwell, et al. · Tourism Management · 126
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Measuring service quality of travel agents: evidence from Northern Cyprus
2004 · Nick Johns, Turgay Avcí, et al. · Service Industries Journal · 112
Use of Service Quality Gap Theory to Differentiate between Foodservice Outlets
1996 · Nick Johns, Phil Tyas · Service Industries Journal · 109
Improving the provision of meals in hospital. The patients’ viewpoint
2009 · Nick Johns, Heather Hartwell, et al. · Appetite · 96
Mythologies of a theme park: An icon of modern family life
2002 · Nick Johns, Szilvia Gyimóthy · Journal Of Vacation Marketing · 88
Destination development through entrepreneurship: a comparison of two cases
2004 · Nick Johns, Jan Mattsson · Tourism Management · 75
Research methods in service industry management
1989 · Nick Johns, Darren Lee‐Ross · 63
Productivity management in hospitality and tourism
1996 · Nick Johns · 60
What do patients value in the hospital meal experience?
2015 · Heather J. Hartwell, Paula A. Shepherd, et al. · Appetite · 59
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Perceptions of the first time restaurant customer
2001 · Nick Johns, Jack Kivela · Food Service Technology · 58
Quality Management in the Hospitality Industry: Part 3. Recent Developments
1993 · Nick Johns · International Journal of Contemporary Hospitality Management · 53
Mythological analysis of boating tourism
2001 · Nick Johns, Valerina Clarke · Annals of Tourism Research · 47
Postmodern Family Tourism at Legoland
2003 · Nick Johns, Szilvia Gyimóthy · Scandinavian Journal of Hospitality and Tourism · 46
Investigation of the Perceived Components of the Meal Experience, Using Perceptual Gap Methodology
1996 · Nick Johns, Phil Tyas, et al. · Progress in Tourism and Hospitality Research · 46
E-menus—Managing choice options in hospital foodservice
2015 · Heather Hartwell, Nick Johns, et al. · International Journal of Hospitality Management · 41
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Yield management in hospitality SMEs
1997 · Darren Lee‐Ross, Nick Johns · International Journal of Contemporary Hospitality Management · 41
Career demands and learning perceptions of hotel and catering graduates – ten years on
1995 · Nick Johns, Mike McKechnie · International Journal of Contemporary Hospitality Management · 38
A qualitative difference. Patients’ views of hospital food service in Iran
2011 · Mahsa Jessri, Parvin Mirmiran, et al. · Appetite · 37
Diversity in the British NHS: the business versus the “moral” case
2012 · Nick Johns, Alison Green, et al. · Equality Diversity and Inclusion An International Journal · 35
Works count: 85
Citation count: 3,674
H-index: 28
I10-index: 50
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