Author

C. Olin Ball

Observed names: Ball, C. Olin (Charles Olin), Ball, C. Olin (Charles Olin), C. O. BALL, C. O. Ball, C. OLIN BALL

Observed institution: Rutgers, The State University of New Jersey

OpenAlex ID: A5109115164

Sterilization in food technology

1957 · C. Olin Ball, F. C. W. Olson · 277

Short-Time Pasteurization of Milk

1943 · C. Olin Ball · Industrial & Engineering Chemistry · 77

Mathematical Solution of Problems on Thermal Processing of Canned Food.

1928 · C. Olin Ball · 74

Theoretical Formulas for Temperatures in Cans of Solid Food and for Evaluating Various Heat Processes

1971 · KAN‐ICHI HAYAKAWA, C. OLIN BALL · Journal of Food Science · 37

Kinetics and Energetics of Thermal Inactivation and the Regeneration Rates of a Peroxidase System a, b

1962 · FREDERICK M. JOFFE, C. OLIN BALL · Journal of Food Science · 30

Advancement in Sterilization Methods for Canned Foods

1938 · C. O. BALL · Journal of Food Science · 22

A Note on Theoretical Heating Curve of a Cylindrical Can of Thermally Conductive Food

1968 · Hayakawa Kan-ichi, C. Olin Ball · Canadian Institute of Food Technology Journal · 18

Charts for Calculating Average Temperature of Thermally Conductive Food in a Cylindrical Can during Heat Processing

1969 · Kan-ichi Hayakawa, C. Olin Ball · Canadian Institute of Food Technology Journal · 16

FOUNDATION OF FOOD PROCESS CALCULATION METHODS a

1955 · C. OLIN BALL, F. C. W. OLSON · Journal of Food Science · 11

A Note on Theoretical Cooling Curve of A cylindrical Can of Thermally Conductive Food

1969 · Kan-ichi Hayakawa, C. Olin Ball · Canadian Institute of Food Technology Journal · 10

Survival of rats chronically exposed to sulfur dioxide

1960 · C. Olin Ball, Robert M. Heyssel, et al. · The Physiologist/The physiologist · 8

Microbiology of Paper and Paper-board for Use in the Food Industry

1940 · F. W. Tanner, Evan Wheaton, et al. · American Journal of Public Health and the Nations Health · 6

Pectic Products in Fruit, Determination of Galacturonic Acid in Tomatoes and Its Changes on Storage

1955 · Benjamin Borenstein, E. F. Stier, et al. · Journal of Agricultural and Food Chemistry · 5

STUDIES ON HIGH TEMPERATURE STERILIZATION OF EVAPORATED MILK WITH EMPHASIS ON STABILITY ASPECTS a

1955 · C. OLIN BALL · Journal of Food Science · 2

P h Function in Food Process Calculations

1960 · C. Olin Ball · Applied Microbiology · 1

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Meat Color Retention, Effects of Package Type, Irradiation, and Treatment with Aureomycin of Redness of Vacuum-Packaged Beef Cuts

1958 · R. W. Dean, C. O. Ball · Journal of Agricultural and Food Chemistry · 1

Discussion of a paper by Mikio Amaha and Kinichiro Sakaguchi titled "The Mode and Kinetics of Death of the Bacterial Spores by Moist Heat"

1958 · C. Olin Ball · The Journal of General and Applied Microbiology · 1

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Temperature Measurement and Control in the Food Industry

2010 · F. C. Baselt, C. Olin Ball

Low temperature handling of sterilized foods. 7. Effects of process technique, storage time, and temperature on thiamine content of plum-tapioca and split peas with ham.

1965 · D. C. Bongolan, ELIZABETH F. STIER, et al. · Food technology

Five New Canning Clingstone Peach Varieties

1962 · L. F. Hough, Catherine H. Bailey, et al. · Journal of the American Pomological Society

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Radiation technology in food, agriculture and biology. N. W. Desrosier and Henry M. Rosenstock

1961 · C. Olin Ball · American Journal of Potato Research

The Kinetics of Reactions at Changing Temperature*

1960 · C. Olin Ball · Annals of the New York Academy of Sciences

Food Preservation

1960 · C. Olin Ball · Science

Low temperature handling of sterilized foods. 5. Biochemical changes in storage.

1960 · Aaron L. Brody, Karakian Bedrosian, et al. · Food technology

Canning Industry

1940 · C. O. Ball · Industrial & Engineering Chemistry

Works count: 27

Citation count: 596

H-index: 10

I10-index: 10