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Maud Muchuweti
Observed names:
M MUCHUWETI,
M Muchuweti,
M. MUCHUWETI,
M. Muchuweti,
Maude Muchuweti,
Muchuweti Maud
show all 6
Observed institution:
University of Zimbabwe
OpenAlex ID:
A5109339103
Heavy metal content of vegetables irrigated with mixtures of wastewater and sewage sludge in Zimbabwe: Implications for human health
2005
·
M. Muchuweti
, J.W. Birkett
, et al.
·
Agriculture Ecosystems & Environment
·
770
PDF
Phenolic Composition and Antioxidant Properties of Some Spices
2007
·
M. Muchuweti
, E. Kativu
, et al.
·
American Journal of Food Technology
·
159
Phenolic composition of Flacourtia indica, Opuntia megacantha and Sclerocarya birrea
2006
·
A.R. Ndhlala
, A. Kasiyamhuru
, et al.
·
Food Chemistry
·
156
Effect of Solvent Type on Total Phenolic Content and Free Radical Scavenging Activity of Black Tea and Herbal Infusions
2015
·
Michael Bhebhe
, Thanise Nogueira Füller
, et al.
·
Food Analytical Methods
·
130
Sugars, organic acid and phenolic compounds of Ziziphus mauritiana Fruit
2005
·
Maud Muchuweti
, Gretchen Zenda
, et al.
·
European Food Research and Technology
·
73
African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review
2021
·
Admire Shayanowako
, Oliver Morrissey
, et al.
·
Sustainability
·
65
PDF
Effects of Thermal Treatment on the Phenolic Content and Antioxidant Activity of Some Vegetables
2010
·
B. Chipurura
, M. Muchuweti
, et al.
·
Asian Journal of Clinical Nutrition
·
64
PDF
Screening of Antioxidant and Radical Scavenging Activity of Vigna ungiculata, Bidens pilosa and Cleome gynandra
2007
·
M. Muchuweti
, C. Mupure
, et al.
·
American Journal of Food Technology
·
50
Total phenolic content and antioxidant activity in selected medicinal plants of Zimbabwe
2006
·
Maud Muchuweti
, Lynet Nyamukonda
, et al.
·
International Journal of Food Science & Technology
·
49
Phenolic Content and Antioxidant Capacities of Parinari Curatelifolia, Strychnos Spinosa and Adansonia Digitata
2010
·
L. NHUKARUME
, Z. CHIKWAMBI
, et al.
·
Journal of Food Biochemistry
·
47
Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals
2018
·
Molly Gabaza
, Habtu Shumoy
, et al.
·
Innovative Food Science & Emerging Technologies
·
46
Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe
2017
·
Molly Gabaza
, Habtu Shumoy
, et al.
·
Food Research International
·
44
Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African fermented cereal porridges or gruels?
2016
·
Molly Gabaza
, Maud Muchuweti
, et al.
·
Food Reviews International
·
43
In vitro bioaccessibility assessment of phenolic compounds from selected cereal grains: A prediction tool of nutritional efficiency
2015
·
Kudakwashe Chitindingu
, Mudadi A.N. Benhura
, et al.
·
LWT
·
43
Analysis of phenolic compounds including tannins, gallotannins and flavanols of Uapaca kirkiana fruit
2005
·
M. Muchuweti
, A.R. Ndhlala
, et al.
·
Food Chemistry
·
42
Determination and comparison of phenolic compound content and antioxidant activity of selected local Zimbabwean herbal teas with exotic Aspalathus linearis
2015
·
M. Bhebhe
, B. Chipurura
, et al.
·
South African Journal of Botany
·
36
Phenolic Compound Content, Profiles and Antioxidant Activities of Amaranthus Hybridus (pigweed), Brachiaria Brizantha (upright Brachiaria) and Panicum Maximum (guinea Grass)
2007
·
K. CHITINDINGU
, A.R. NDHLALA
, et al.
·
Journal of Food Biochemistry
·
36
PDF
Effect of Fermentation and Cooking on Soluble and Bound Phenolic Profiles of Finger Millet Sour Porridge
2016
·
Molly Gabaza
, Habtu Shumoy
, et al.
·
Journal of Agricultural and Food Chemistry
·
35
Antioxidant properties of methanolic extracts from Diospyros mespiliformis (jackal berry), Flacourtia indica (Batoka plum), Uapaca kirkiana (wild loquat) and Ziziphus mauritiana (yellow berry) fruits
2008
·
Ashwell R. Ndhlala
, Kuda Chitindingu
, et al.
·
International Journal of Food Science & Technology
·
35
Traditional fermentation and cooking of finger millet: Implications on mineral binders and subsequent bioaccessibility
2017
·
Molly Gabaza
, Habtu Shumoy
, et al.
·
Journal of Food Composition and Analysis
·
34
Phenolic content and profiles of selected wild fruits of Zimbabwe: Ximenia caffra, Artobotrys brachypetalus and Syzygium cordatum
2008
·
A. R. Ndhlala
, M. Muchuweti
, et al.
·
International Journal of Food Science & Technology
·
31
Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe
2018
·
Molly Gabaza
, Marie Joossens
, et al.
·
International Journal of Food Microbiology
·
25
Some properties of the polygalacturonase from four Zimbabwean wild fruits (Uapaca kirkiana, Zizphus mauritiana, Tamarindus indica and Berchemia discolor fruits)
2004
·
M MUCHUWETI
·
Food Chemistry
·
20
Effect of Irradiation and High Pressure Processing Technologies on the Bioactive Compounds and Antioxidant Capacities of Vegetables
2010
·
B. Chipurura
, M. Muchuweti
·
Asian Journal of Clinical Nutrition
·
19
Estimation of the degree of polymerization of condensed tannins of some wild fruits of Zimbabwe (Uapaca kirkiana and Ziziphus mauritiana) using the modified vanillin‐HCl method
2005
·
Maud Muchuweti
, Ashwell R Ndhlala
, et al.
·
Journal of the Science of Food and Agriculture
·
18
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Works count:
54
Citation count:
2,260
H-index:
22
I10-index:
35
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