Author

M. N. Eshtiaghi

Observed names: Eshtiaghi, Eshtiaghi M. N, Eshtiaghi MN, Eshtiaghi, Mohammad Naghi, M N Eshtiaghi, M. N. ESHTIAGHI, M.N Eshtiaghi, M.N. ESHTIAGHI, M.N. Eshtiaghi, Mohamed N Eshtiaghi, Mohammad Eshtiaghi, Mohammad N Eshtiaghi, Mohammad N. Eshtiaghi, Mohammad Naghi Eshtiaghi

Institution: Mahidol University

Observed institutions: Central Food Technological Research Institute, Mahidol University, Technische Universität Berlin

ORCID: 0000-0001-7309-4157

Observed ORCID: 0000-0001-7309-4157

OpenAlex ID: A5109528877

Effects of High Pressures Treatment on Starches

1996 · R. Stute, Heilbronn, et al. · Starch - Stärke · 245

Accelerated Mass Transfer During Osmotic Dehydration of High Intensity Electrical Field Pulse Pretreated Carrots

1999 · N.K. Rastogi, M.N. Eshtiaghi, et al. · Journal of Food Science · 235

High electric field pulse pretreatment: potential for sugar beet processing

2002 · M.N Eshtiaghi, D Knorr · Journal of Food Engineering · 168

High‐Pressure and Freezing Pretreatment Effects on Drying, Rehydration, Texture and Color of Green Beans, Carrots and Potatoes

1994 · M. N. ESHTIAGHI, R. STUTE, et al. · Journal of Food Science · 157

Processing concepts based on high intensity electric field pulses

2001 · Dietrich Knorr, Alexander Angersbach, et al. · Trends in Food Science & Technology · 133

Comparison of pretreatment methods on water and solid diffusion kinetics of osmotically dehydrated mangos

2002 · Wahyuningsih Tedjo, Kehinde A Taiwo, et al. · Journal of Food Engineering · 107

Osmotic dehydration of strawberry halves: influence of osmotic agents and pretreatment methods on mass transfer and product characteristics

2003 · Kehinde A Taiwo, Mohammad N Eshtiaghi, et al. · International Journal of Food Science & Technology · 98

Extraction of Bioactive Compounds from Mango Peels Using Green Technology

2013 · S. Tunchaiyaphum, M. N. Eshtiaghi, et al. · International Journal of Chemical Engineering and Applications · 95

Potato Cubes Response to Water Blanching and High Hydrostatic Pressure

1993 · M.N. ESHTIAGHI, D. KNORR · Journal of Food Science · 85

Impact of Supercritical Carbon Dioxide and High Pressure on Lipoxygenase and Peroxidase Activity

2000 · W. TEDJO, M.N. ESHTIAGHI, et al. · Journal of Food Science · 71

Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet

2012 · Abdolmajid Maskooki, Mohammad Naghi Eshtiaghi · Food and Bioproducts Processing · 39

Design, development and evaluation of an automatic fruit-juice pasteurization system using microwave – ultrasonic waves

2015 · Bahram Hosseinzadeh Samani, Mohammad Hadi Khoshtaghaza, et al. · Journal of Food Science and Technology · 32

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Gum tragacanth-polyvinyl alcohol aerogel for oral delivery of silymarin

2020 · Nushin Niknia, Rassoul Kadkhodaee, et al. · International Journal of Biological Macromolecules · 26

High hydrostatic pressure thawing for the processing of fruit preparations from frozen strawberries

1996 · Mohammad N. Eshtiaghi, Dietrich Knorr · Food Biotechnology · 24

Effects of combined high pressure and heat treatment on the reduction of peroxidase and polyphenoloxidase activity in red grapes

1999 · N.K Rastogi, M.N. Eshtiaghi, et al. · Food Biotechnology · 23

Optimization of Subcritical Ethanol Extraction for Xanthone from Mangosteen Pericarp

2014 · Nuttawan Yoswathana, Eshtiaghi M. N · International Journal of Chemical Engineering and Applications · 19

Optimization For Subcritical Water Extraction Of Phenolic Compounds From Rambutan Peels

2013 · Nuttawan Yoswathana, M. N. Eshtiaghi · Zenodo (CERN European Organization for Nuclear Research) · 19

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

2017 · Mahsa Alikord, Javad Keramat, et al. · Recent Patents on Food Nutrition & Agriculture · 18

Application of Pulsed Electric Field for Inactivation of Yeast S. cerevisiae in Apple Juice

2021 · M N Eshtiaghi, N Nakthong · Journal of Physics Conference Series · 17

Inactivation of Lemon Pectinesterase by Thermosonication

2007 · Jarupan Kuldiloke, Mohammad Eshtiaghi, et al. · International Journal of Food Engineering · 17

Preliminary study for bioconversion of water hyacinth (Eichhornia crassipes) to bioethanol

2012 · M. N. Eshtiaghi · AFRICAN JOURNAL OF BIOTECHNOLOGY · 15

Effective inactivation of fungi in grain using atmospheric pressure cold plasma

2025 · Mohammad Naghi Eshtiaghi, Nithima Nakthong, et al. · Heliyon · 10

Pulsed Electric Field Treatment of Sugar Beet

2020 · N. Nakthong, M N Eshtiaghi · IOP Conference Series Earth and Environmental Science · 5

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Enhanced Oil Extraction From Palm Fruit Mesocarp Using Technical Enzymes

2015 · Mohammad Naghi Eshtiaghi, Jarupan Kuldiloke · 5

Extraction of Fatty Acid from Mango Seed Kernel Using Supercritical Carbon Dioxide by Response Surface Methodology

2014 · Nuttawan Yoswathana, M.N. Eshtiaghi · Asian Journal of Chemistry · 5

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Works count: 49

Citation count: 1,700

H-index: 18

I10-index: 22