Author

J. Murray McLaughlan

Observed names: J M MCLAUGHLAN, J M McLaughlan, J M Mclaughlan, J Murray McLaughlan, J Murray Mclaughlan, J. M. McLaughlan, J.M. MCLAUGHLAN, J.M. McLAUGHLAN, J.M. McLaughlan, J.M. Mclaughlan, J.Murray McLaughlan

Observed institutions: Health Canada, University of Ottawa, Carleton University

OpenAlex ID: A5109559372

Methodology of Protein Evaluation

1969 · J.M. MCLAUGHLAN, J.A. CAMPBELL · Elsevier eBooks · 227

Sensitivity of several serum enzymes in detecting carbon tetrachloride-induced liver damage in rats

1972 · Gary O. Korsrud, Harold C. Grice, et al. · Toxicology and Applied Pharmacology · 96

Use of Free Plasma Amino Acid Levels for Estimating Amino Acid Requirements of the Growing Rat

1967 · J.M. McLaughlan, W.I. Illman · Journal of Nutrition · 82

Sensitivity of several serum enzymes for the detection of thioacetamide-, dimethylnitrosamine- and diethanolamine-induced liver damage in rats

1973 · Gary O. Korsrud, Harold G. Grice, et al. · Toxicology and Applied Pharmacology · 70

Blood Amino Acid Studies: Ii. Effects of Dietary Lysine Concentration, Sex, and Growth Rate on Plasma Free Lysine and Threonine Levels in the Rat

1961 · A. B. Morrison, E. J. Middleton, et al. · Canadian Journal of Biochemistry and Physiology · 61

Hepatic tests in toxicity studies on rats

1961 · T. Balazs, T.K. Murray, et al. · Toxicology and Applied Pharmacology · 41

Blood Amino Acid Studies: V. Determination of the Limiting Amino Acid in Diets

1964 · J. M. McLaughlan · Canadian Journal of Biochemistry · 34

The influence of thiamine on the microbiological assay for vitamin B12 with Escherichia coli 113‐3

1955 · J.M. McLaughlan, C.G. Rogers, et al. · Journal of the American Pharmaceutical Association (Scientific ed ) · 26

Blood Amino Acid Studies: Iv. Some Factors Affecting Plasma Amino Acid Levels in Human Subjects

1963 · J. M. McLaughlan, F. J. Noel, et al. · Canadian Journal of Biochemistry and Physiology · 25

Nutrient levels of some foods of Eskimos from Arctic Bay, N.W.T., Canada

1978 · K. HOPPNER, J.M. McLAUGHLAN, et al. · Journal of the American Dietetic Association · 20

Evaluation of Protein in Foods: Iv. a Simplified Chemical Score

1959 · J. M. McLaughlan, C. G. Rogers, et al. · Canadian Journal of Biochemistry and Physiology · 19

Nutrient levels of some foods of Eskimos from Artic Bay, N. W.T., Canada.

1978 · K Hoppner, J M McLaughlan, et al. · PubMed · 18

Blood Amino Acid Studies: Vi. Use of Plasma Amino Acid Score for Predicting Limiting Amino Acid(s) in Dietary Proteins

1967 · J. M. McLaughlan, S. Venkat Rao, et al. · Canadian Journal of Biochemistry · 18

Blood Amino Acid Studies: I. a Migromethod for the Estimation of Free Lysine, Methionine, and Threonine

1961 · J. M. McLaughlan, F. Noel, et al. · Canadian Journal of Biochemistry and Physiology · 18

Assessment of Rat Growth Methods for Estimating Protein Quality: Interlaboratory Study

1980 · J Murray Mclaughlan, G Harvey Anderson, et al. · Journal of AOAC INTERNATIONAL · 17

Relative Effects of Rapeseed Oil and Corn Oil on Rats Subjected to Adrenalectomy, Cold, or Pyridoxine Deprivation

1963 · Joyce L. Beare, T.K. Murray, et al. · Journal of Nutrition · 15

Relationship Between Protein Quality and Plasma Amino Acid Levels.

1963 · J M MCLAUGHLAN · PubMed · 14

Blood Amino Acid Studies: Iii. Effects of Amount and Quality of Dietary Protein and Length of Test Period on Plasma Free Lysine Levels in the Rat

1961 · A. B. Morrison, J. M. McLaughlan, et al. · Canadian Journal of Biochemistry and Physiology · 14

The Relative Nitrogen Utilization Method for Evaluating Protein Quality

1976 · J Murray McLaughlan · Journal of AOAC INTERNATIONAL · 12

Blood and brain levels of glutamic acid in young rats given monosodium glutamate.

1970 · J. M. McLaughlan, Florence Noël, et al. · Nutrition reports international · 12

Variability in Nutritional Value of Fish Flour

1961 · A. B. Morrison, J. M. McLaughlan · Canadian Journal of Biochemistry and Physiology · 12

Effects of dietary protein level on carbon tetrachloride-induced liver damage in rats

1976 · Gary O. Korsrud, Tine Kuiper-Goodman, et al. · Toxicology and Applied Pharmacology · 9

Amino acids in blood plasma and tissues of rats following glucose force-feeding

1969 · J. E. Knipfel, H. G. Botting, et al. · Canadian Journal of Biochemistry · 9

Evaluation of Protein Quality in Mixed Foods

1960 · J. M. McLaughlan, A. B. Morrison · Canadian Journal of Biochemistry and Physiology · 9

Critique of Methods for Evaluation of Protein Quality

1979 · J.M. McLaughlan · Elsevier eBooks · 8

Works count: 46

Citation count: 955

H-index: 15

I10-index: 21