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R. D. Cooke
Observed names:
R D COOKE,
R. Cooke,
R. D. COOKE,
R.D. Cooke
Institution:
Natural Resources Institute
Observed institutions:
Universidad de Costa Rica,
Natural Resources Institute
OpenAlex ID:
A5109699986
Cassava cyanogens and konzo, an upper motoneuron disease found in Africa
1992
·
T. Tylleskär
, H. Rosling
, et al.
·
The Lancet
·
277
The effects of simple processing on the cyanide content of cassava chips
1978
·
R D COOKE
, E N MADUAGWU
·
International Journal of Food Science & Technology
·
123
A study of the production of clarified banana juice using pectinolytic enzymes
1981
·
FLORIBETH VÍQUEZ
, CELSA LASTRETO
, et al.
·
International Journal of Food Science & Technology
·
58
Fermentation parameters involved in the production of lactic acid preserved fish‐glucose substrates
1987
·
M. R. ADAMS
, R. D. COOKE
, et al.
·
International Journal of Food Science & Technology
·
43
Screening Cassava for Low Cyanide Using an Enzymatic Assay
1978
·
R. D. Cooke
, A. K. Howland
, et al.
·
Experimental Agriculture
·
41
Rice yellowing during post-harvest drying by aeration and during storage
1988
·
Sarah Phillips
, Sintha Widjaja
, et al.
·
Journal of Stored Products Research
·
36
Fermented fish products of South East Asia.
1985
·
M. R. Adams
, R. D. Cooke
, et al.
·
Tropical Science
·
35
Studies of mango processing
1976
·
R. D. COOKE
, G. R. BREAG
, et al.
·
International Journal of Food Science & Technology
·
28
The Storage of Tropical Root and Tuber Cropscassava, Yam and Edible Aroids
1988
·
R. D. Cooke
, J. E. Rickard
, et al.
·
Experimental Agriculture
·
22
Parameters involved in the production of lactic acid preserved fish‐starchy substrate combinations
1987
·
D. R. TWIDDY
, S. J. CROSS
, et al.
·
International Journal of Food Science & Technology
·
20
Residual cyanide concentrations during the extraction of cassava starch
1982
·
PATRICIA ARGUEDAS
, R D COOKE
·
International Journal of Food Science & Technology
·
20
Studies of mango processing
1976
·
R D COOKE
, C J ALLISON
, et al.
·
International Journal of Food Science & Technology
·
17
Post-harvest Physiology and Crop Preservation
1984
·
R. D. COOKE
·
Biochemical Society Transactions
·
16
Control of a range of food related microorganisms by a multi-parameter preservation system
1985
·
S N WEBSTER
, D R FOWLER
, et al.
·
International Journal of Food Science & Technology
·
7
A study of the factors involved in the post-harvest yellowing of rice [Indonesia]
1984
·
Sydney Phillips
, Ann Wallbridge
, et al.
Fruit and vegetable processing and appropriate technology in Costa Rica: a case study.
1980
·
Roxana Fernández
, R. D. Cooke
, et al.
·
Tropical Science
Ensayo enzimático para determinar el contenido de cianuro en las raíces y en los productos derivados de la yuca
1979
·
Centro Internacional de Agricultura Tropical
, R. D. Cooke
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Works count:
17
Citation count:
743
H-index:
13
I10-index:
13
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