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Kumiko Yamazaki
Observed name:
Yamazaki, Kumiko
Institution:
Tokyo Electron (Japan)
Observed institutions:
Tokyo Electron (Japan),
Japan Food Research Laboratories,
National Defense Academy of Japan
OpenAlex ID:
A5109926748
High Ionic Liquid Concentration-Induced Structural Change of Protein in Aqueous Solution: A Case Study of Lysozyme
2012
·
Takahiro Takekiyo
, Kumiko Yamazaki
, et al.
·
The Journal of Physical Chemistry B
·
104
Identification and evaluation of anti-inflammatory compounds fromKaempferia parviflora
2014
·
Satoru Horigome
, Izumi Yoshida
, et al.
·
Bioscience Biotechnology and Biochemistry
·
51
Ionic Liquid-Induced Formation of the α-Helical Structure of β-Lactoglobulin
2013
·
Takahiro Takekiyo
, Yoshihiro Koyama
, et al.
·
The Journal of Physical Chemistry B
·
47
A method for the determination of acrylamide in a broad variety of processed foods by GC–MS using xanthydrol derivatization
2012
·
Kumiko Yamazaki
, Satoshi Isagawa
, et al.
·
Food Additives & Contaminants Part A
·
46
Collaborative Study of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils
2016
·
Kazuo Koyama
, Kinuko Miyazaki
, et al.
·
Journal of Oleo Science
·
34
PDF
Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage
2014
·
Yuzo Mizukami
, Mitsuru Yoshida
, et al.
·
Food Additives & Contaminants Part A
·
25
Protein aggregation and partial globular state in aqueous 1-alkyl-3-methylimidazolium nitrate solutions
2014
·
Takahiro Takekiyo
, Keisuke Fukudome
, et al.
·
Chemical Physics Letters
·
21
Optimization of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils
2015
·
Kazuo Koyama
, Kinuko Miyazaki
, et al.
·
Journal of Oleo Science
·
15
PDF
Optical Spectroscopic Studies on Structural Changes of Helical-rich Proteins in Aqueous Solutions of Ionic Liquids
2014
·
Takahiro Takekiyo
, Azusa Nihei
, et al.
·
Journal of Solution Chemistry
·
9
Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010
2012
·
Yoshiki Tsukakoshi
, Hiroshi Ono
, et al.
·
Food Additives & Contaminants Part A
·
9
The role of SiF4 physisorption in silicon cryoetching
2019
·
Antoun, Gaëlle
, Tillocher, Thomas
, et al.
·
HAL
Atomic Layer Etching at cryogenic temperature
2019
·
Antoun, Gaëlle
, Antoun, Gaelle
, et al.
·
HAL
Atomic Layer Etching at low substrate temperature
2019
·
Antoun, Gaëlle
, Lefaucheux, Philippe
, et al.
·
HAL
Analysis of mechanisms involved in cryogenic ALE
2019
·
Antoun, Gaëlle
, Tillocher, Thomas
, et al.
·
HAL
Plasma processes applied to SiO2 cryo-atomic layer etching
2019
·
Antoun, Gaëlle
, Dussart, Remi
, et al.
·
HAL
Cryogenic process for Atomic Layer Etching
2019
·
Antoun, Gaëlle
, Tillocher, Thomas
, et al.
·
HAL
The role of SiF4 physisorption in the cryogenic etching process of silicon
2018
·
Antoun, Gaëlle
, Lefaucheux, Philippe
, et al.
·
HAL
Alternative Internal Standard Calibration of an Indirect Enzymatic Analytical Method for 2-MCPD Fatty Acid Esters
2017
·
Kazuo Koyama
, Kinuko Miyazaki
, et al.
·
Journal of Oleo Science
PDF
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Works count:
18
Citation count:
361
H-index:
9
I10-index:
8
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