Get started
Author

Toshihiko Hagiwara

Observed names: T. Hagiwara, Toshihiko HAGIWARA
OpenAlex ID: A5109958595
Antitumor Activity and Some Properties of Water-soluble Polysaccharides from “Himematsutake,” the Fruiting Body ofAgavicus blazeiMurill
1990 · Takashi Mizuno, Toshihiko Hagiwara, et al. · Agricultural and Biological Chemistry · 188
PDF
Cytotoxic steroids from the mushroom Agaricus blazei
1988 · Hirokazu Kawagishi, Ryosuke Katsumi, et al. · Phytochemistry · 181
Fractionation and antitumor activity of the water-in-soluble residue of Agaricus blazei fruiting bodies
1989 · Hirokazu Kawagishi, Ryuichi Inagaki, et al. · Carbohydrate Research · 165
Structural and Functional Characterization of Polyphenols Isolated from Acerola ( Malpighia emarginata DC.) Fruit
2005 · Takayuki HANAMURA, Toshihiko HAGIWARA, et al. · Bioscience Biotechnology and Biochemistry · 146
Formolysis of a potent antitumor (1 → 6)-β-d-glucan-protein complex from Agaricus blazei fruiting bodies and antitumor activity of the resulting products
1990 · H. Kawagishi, T. Kanao, et al. · Carbohydrate Polymers · 116
Isolation and properties of a lectin from the fruiting bodies of Agaricus blazei
1988 · Hirokazu Kawagishi, Aya Nomura, et al. · Carbohydrate Research · 94
Primary Structure of a Fucose-Specific Lectin Obtained from a Mushroom, Aleuria aurantia
1990 · Fumiyasu Fukumori, Naomi Takeuchi, et al. · The Journal of Biochemistry · 84
Antitumor Activity and Some Properties of Water-insoluble Hetero-glycans from “Himematsutake,” the Fruiting Body ofAgaricus blazeiMurill
1990 · Takashi Mizuno, Ryuichi Inagaki, et al. · Agricultural and Biological Chemistry · 58
PDF
Isolation of Marine Yeasts Collected from the Pacific Ocean Showing a High Production of γ-Aminobutyric Acid
2008 · Kazuaki MASUDA, Xiao-feng GUO, et al. · Bioscience Biotechnology and Biochemistry · 50
Purification and Characterization of Collagenolytic Proteases from the Hepatopancreas of Northern Shrimp (Pandalus eous)
2002 · Hitoshi Aoki, Md. Nazmul Ahsan, et al. · Journal of Agricultural and Food Chemistry · 41
Crystallization and characterization of a lectin obtained from a mushroom, Aleuria aurantia
1991 · Yoshiho Nagata, Fumiyasu Fukumori, et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 33
Cloning and expression of a functional fucose‐specific lectin from an orange peel mushroom, Aleuria aurantia
1989 · Fumiyasu Fukumori, Naomi Takeuchi, et al. · FEBS Letters · 30
Partial purification of proteases that are generated by processing of the Northern shrimp Pandalus borealis and which can tenderize beef
2004 · Hitoshi Aoki, Md Nazmul Ahsan, et al. · International Journal of Food Science & Technology · 20
Identification of High γ-Aminobutyric Acid Producing Marine Yeast Strains by Physiological and Biochemical Characteristics and Gene Sequence Analyses
2009 · Xiao-feng GUO, Hitoshi AOKI, et al. · Bioscience Biotechnology and Biochemistry · 17
Optimal Reaction Conditions for the Production of γ-Aminobutyric Acid by the Marine Yeast IsolatePichia anomalaMR-1 Strain
2011 · Xiao-feng GUO, Toshihiko HAGIWARA, et al. · Bioscience Biotechnology and Biochemistry · 7
Effects of Acerola Beverage Intake on Skin Conditions
2008 · Takayuki Hanamura, Hitoshi Aoki, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
PDF
Production of Human Cellular Fibronectin by Serum-Free High-Density Culture.
1993 · Ken-ichi NAGAMINE, Satoshi YAMAMOTO, et al. · Nippon Nōgeikagaku Kaishi
PDF
Works count: 17
Citation count: 1,230
H-index: 14
I10-index: 14
Year
Topic
Type