Author

Douja Daoud

Observed names: DAOUD DOUJA, DOUJA DAOUD

Observed institutions: Government of Extremadura, Center of Biotechnogy of Borj Cédria

OpenAlex ID: A5110214766

Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

2008 · Amira Allalout, Dhouha Krichène, et al. · Scientia Horticulturae · 135

Volatile compounds from Chétoui olive oil and variations induced by growing area

2005 · Sonia Ben Temime, Elisabetta Campeol, et al. · Food Chemistry · 113

Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil

2009 · Nabil Ben Youssef, Wissem Zarrouk, et al. · Journal of the Science of Food and Agriculture · 110

Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin

2010 · Ouni Youssef, Flamini Guido, et al. · Food Chemistry · 97

Chemical profiles of five minor olive oil varieties grown in central Tunisia

2012 · Hédia Manai-Djebali, Dhouha Krichène, et al. · Journal of Food Composition and Analysis · 92

Sterolic composition of Chétoui virgin olive oil: Influence of geographical origin

2008 · Sonia Ben Temime, Hedia Manai, et al. · Food Chemistry · 88

Changes in Olive Oil Quality of Chétoui Variety According to Origin of Plantation

2006 · SONIA BEN TEMIME, TAAMALLI WAEL, et al. · Journal of Food Lipids · 86

Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with French PDO

2007 · Faouzia Mahjoub Haddada, Hédia Manai, et al. · Food Chemistry · 81

Analytical Characteristics of Virgin Olive Oils From Two New Varieties Obtained by Controlled Crossing on Meski Variety

2007 · BECHIR BACCOURI, SONIA BEN TEMIME, et al. · Journal of Food Lipids · 76

Virgin olive oil (VOO) production in Tunisia: The commercial potential of the major olive varieties from the arid Tataouine zone

2008 · Imen Oueslati, Christina Anniva, et al. · Food Chemistry · 73

Fatty Acid, Triacylglycerol, and Phytosterol Composition in Six Tunisian Olive Varieties

2007 · Faouzia M. Haddada, Hédia Manaï, et al. · Journal of Agricultural and Food Chemistry · 66

Agronomic and molecular analyses for the characterisation of accessions in Tunisian olive germplasm collections

2006 · Wael Taamalli, Filippo Geuna, et al. · Electronic Journal of Biotechnology · 59

Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia)

2009 · Wissem Zarrouk, Bechir Baccouri, et al. · Grasas y Aceites · 57

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Characterization of monovarietal virgin olive oils from six crossing varieties

2007 · Hédia Manai, Faouzia Mahjoub-Haddada, et al. · Scientia Horticulturae · 57

Characterization of virgin olive oil from Southern Tunisia

2008 · Wissem Zarrouk, Faouzia Mahjoub Haddada, et al. · European Journal of Lipid Science and Technology · 51

Influence of Fruit Ripening and Crop Yield on Chemical Properties of Virgin Olive Oils from Seven Selected Oleasters (Olea europea L.)

2007 · Bechir Baccouri, Wissem Zarrouk, et al. · Journal of Agronomy · 51

Compositional quality of virgin olive oil from two new Tunisian cultivars obtained through controlled crossings

2007 · Hédia Manaï, Faouzia Mahjoub Haddada, et al. · Journal of the Science of Food and Agriculture · 40

Behavior of Super-intensive Spanish and Greek Olive Cultivars Grown in Northern Tunisia

2010 · AMIRA ALLALOUT, DHOUHA KRICHÈNE, et al. · Journal of Food Biochemistry · 39

Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster)

2008 · Bechir Baccouri, Wissem Zarrouk, et al. · Grasas y Aceites · 39

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Caractérisation des huiles de sept variétés d’olivier tunisiennes

2002 · Leïla Abaza, Mongi Msallem, et al. · Oléagineux Corps gras Lipides · 38

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Analytical evaluation of six monovarietal virgin olive oils from Northern Tunisia

2008 · Faouzia M. Haddada, Dhouha Krichène, et al. · European Journal of Lipid Science and Technology · 37

Wild Olive (olea Europaea L.) Selection for Quality Oil Production

2010 · BECHIR BACCOURI, MOKHTAR GUERFEL, et al. · Journal of Food Biochemistry · 31

Location Effects on Oxidative Stability of Chétoui Virgin Olive Oil

2006 · SONIA BEN TEMIME, BECHIR BACCOURI, et al. · Journal of Food Biochemistry · 26

The compositional quality and volatile compounds of samples from the blend of monovarietal olive oils cultivated in Tunisia

2011 · Ouni Youssef, Flamini Guido, et al. · International Journal of Food Science & Technology · 18

Effect of cultivar on minor components in Tunisia olive fruits cultivated in microclimate

2011 · Youssef Ouni, Guido Flamini, et al. · CINECA IRIS Institutial research information system (University of Pisa) · 18

Works count: 34

Citation count: 1,596

H-index: 23

I10-index: 26