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J. M. Degroodt

Observed names: J DEGROODT, J M Degroodt, J. -m. Degroodt, J. M Degroodt, J.-M. Degroodt, J.M. Degroodt, Jean -Marie Degroodt, Jean Marie Degroodt, Jean-Marie Degroodt, Jean‐Marie Degroodt
OpenAlex ID: A5110238381
Influence of Storage Practices on Acrylamide Formation during Potato Frying
2005 · Tineke De Wilde, Bruno De Meulenaer, et al. · Journal of Agricultural and Food Chemistry · 167
Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography−Photodiode Array Detection
2006 · Vanessa Cornet, Yasmine Govaert, et al. · Journal of Agricultural and Food Chemistry · 161
Optimization of the blanching process to reduce acrylamide in fried potatoes
2007 · Frédéric Mestdagh, Tineke De Wilde, et al. · LWT · 98
Influence of Fertilization on Acrylamide Formation during Frying of Potatoes Harvested in 2003
2005 · Tineke De Wilde, Bruno De Meulenaer, et al. · Journal of Agricultural and Food Chemistry · 91
Determination of acrylamide levels in selected foods in Brazil
2007 · Adriana Pavesi Arisseto, Maria Cecilia Toledo, et al. · Food Additives & Contaminants · 66
Validation of a method for the detection and confirmation of nitroimidazoles and the corresponding hydroxy metabolites in pig plasma by high performance liquid chromatography–tandem mass spectrometry
2007 · Stéphanie Fraselle, Veerle Derop, et al. · Analytica Chimica Acta · 62
Selection Criteria for Potato Tubers To Minimize Acrylamide Formation during Frying
2006 · Tineke De Wilde, Bruno De Meulenaer, et al. · Journal of Agricultural and Food Chemistry · 61
A one‐plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: An alternative to the EEC four‐plate method?
1995 · K. Koenen‐Dierick, L. Okerman, et al. · Food Additives & Contaminants · 53
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
2008 · Adriana Pavesi Arisseto, Maria Cecília de Figueiredo Toledo, et al. · LWT · 46
PCBs and PCDD/FS in Fish and Fish Products and Their Impact on the Human Body Burden in Belgium
2007 · W. Baeyens, M. Leermakers, et al. · Archives of Environmental Contamination and Toxicology · 44
Calculation of the decision limit (CCα) and the detection capability (CCβ) for banned substances: The imperfect marriage between the quantitative and the qualitative criteria
2006 · J. Van Loco, A. Jànosi, et al. · Analytica Chimica Acta · 39
A downscaled multi-residue strategy for detection of anabolic steroids in bovine urine using gas chromatography tandem mass spectrometry (GC–MS3)
2006 · S. Impens, J. Van Loco, et al. · Analytica Chimica Acta · 37
Optimisation of a liquid chromatography–tandem mass spectrometric method for the determination of acrylamide in foods
2005 · Y. Govaert, A. Arisseto, et al. · Analytica Chimica Acta · 37
Comparison of potato varieties between seasons and their potential for acrylamide formation
2007 · Bruno De Meulenaer, Tineke De Wilde, et al. · Journal of the Science of Food and Agriculture · 30
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Clenbuterol residue analysis by HPLC-HPTLC in urine and animal tissues
1989 · Jean-Marie Degroodt, Brigitte Wyhowski Bukanski, et al. · European Food Research and Technology · 30
A Modified Sample Preparation for Acrylamide Determination in Cocoa and Coffee Products
2008 · Adriana Pavesi Arisseto, Maria Cecília de Figueiredo Toledo, et al. · Food Analytical Methods · 28
Open digestion under reflux for the determination of total arsenic in seafood by inductively coupled plasma atomic emission spectrometry with hydride generation
2005 · K BOUTAKHRIT, R CLAUS, et al. · Talanta · 27
Cimaterol and clenbuterol residue analysis by HPLC-HPTLC in liver
1991 · Jean-Marie Degroodt, Brigitte Wyhowski Bukanski, et al. · European Food Research and Technology · 21
Determination of levamisole and thiabendazole in meat by HPLC and photodiode array detection
1991 · Brigitte Wyhowski de Bukanski, Jean -Marie Degroodt, et al. · European Food Research and Technology · 20
Multi-residue analysis of tranquillizers in meat: confirmatory assays using mass spectrometry†
1998 · Yasmine Govaert, Peter Batjoens, et al. · The Analyst · 19
Multiresidue Analysis of Tetracyclines in Kidney by HPLC and Photodiode Array Detection
1993 · J. M. Degroodt, B. Wyhowski De Bukanski, et al. · Journal of Liquid Chromatography · 19
Oxolinic Acid and Flumequine in Fish Tissues: Validation of an HPLC Method; Analysis of Medicated Fish and Commercial Fish Samples
1994 · J. M. Degroodt, B. Wyhowski de Bukanski, et al. · Journal of Liquid Chromatography · 18
Determination of Ivermectin Residues in Meat and Liver by HPLC and Fluorometric Detection
1994 · J. M. Degroodt, B. Wyhowski De Bukanski, et al. · Journal of Liquid Chromatography · 18
Chloramphenicol and Nitrofuran Residue Analysis by HPLC and Photodiode Array Detection in Meat and Fish
1992 · J. M. Degroodt, B. Wyhowski De Bukanski, et al. · Journal of Liquid Chromatography · 15
A two-dimensional high-performance thin-layer chromatographic screening method for sulphonamides in animal tissues
1988 · Brigitte Wyhowski de Bukanski, Jean-Marie Degroodt, et al. · European Food Research and Technology · 10
Works count: 40
Citation count: 1,254
H-index: 19
I10-index: 25
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