Work

Determination of acrylamide levels in selected foods in Brazil

Year: 2007

Type: article

Source: Food Additives & Contaminants

DOI: 10.1080/02652030601053170

Authors: Adriana Pavesi Arisseto, Maria Cecilia Toledo, Yasmine Govaert, Joris Van Loco, Stéphanie Fraselle, Eric Weverbergh, Jean Marie Degroodt

Institutions: Universidade Estadual de Campinas (UNICAMP), Institut Scientifique de Santé Publique

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2155169293

FWCI: 5.408

Cites: 19

Cited by: 66

Related to: 10