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Stéphanie Fraselle

Observed names: Fraselle, Stéphanie, S Fraselle, S. Fraselle
ORCID: 0000-0002-5910-2170
Observed ORCID: 0000-0002-5910-2170
OpenAlex ID: A5000508616
Influence of Storage Practices on Acrylamide Formation during Potato Frying
2005 · Tineke De Wilde, Bruno De Meulenaer, et al. · Journal of Agricultural and Food Chemistry · 168
Optimization of the blanching process to reduce acrylamide in fried potatoes
2007 · Frédéric Mestdagh, Tineke De Wilde, et al. · LWT · 97
Influence of Fertilization on Acrylamide Formation during Frying of Potatoes Harvested in 2003
2005 · Tineke De Wilde, Bruno De Meulenaer, et al. · Journal of Agricultural and Food Chemistry · 92
Determination of acrylamide levels in selected foods in Brazil
2007 · Adriana Pavesi Arisseto, Maria Cecilia Toledo, et al. · Food Additives & Contaminants · 66
Validation of a method for the detection and confirmation of nitroimidazoles and the corresponding hydroxy metabolites in pig plasma by high performance liquid chromatography–tandem mass spectrometry
2007 · Stéphanie Fraselle, Veerle Derop, et al. · Analytica Chimica Acta · 62
Selection Criteria for Potato Tubers To Minimize Acrylamide Formation during Frying
2006 · Tineke De Wilde, Bruno De Meulenaer, et al. · Journal of Agricultural and Food Chemistry · 61
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
2008 · Adriana Pavesi Arisseto, Maria Cecília de Figueiredo Toledo, et al. · LWT · 46
Calculation of the decision limit (CCα) and the detection capability (CCβ) for banned substances: The imperfect marriage between the quantitative and the qualitative criteria
2006 · J. Van Loco, A. Jànosi, et al. · Analytica Chimica Acta · 39
Development and validation of an ultra-high performance liquid chromatography–tandem mass spectrometry method to measure creatinine in human urine
2015 · S. Fraselle, K. De Cremer, et al. · Journal of Chromatography B · 37
Optimisation of a liquid chromatography–tandem mass spectrometric method for the determination of acrylamide in foods
2005 · Y. Govaert, A. Arisseto, et al. · Analytica Chimica Acta · 37
A Modified Sample Preparation for Acrylamide Determination in Cocoa and Coffee Products
2008 · Adriana Pavesi Arisseto, Maria Cecília de Figueiredo Toledo, et al. · Food Analytical Methods · 29
Comparison of potato varieties between seasons and their potential for acrylamide formation
2007 · Bruno De Meulenaer, Tineke De Wilde, et al. · Journal of the Science of Food and Agriculture · 29
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Coatings in food contact materials: Potential source of genotoxic contaminants?
2017 · Birgit Mertens, M. Van Bossuyt, et al. · Food and Chemical Toxicology · 16
Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra‐performance liquid chromatography–tandem mass spectrometry
2010 · Tim Reyns, Stéphanie Fraselle, et al. · Biomedical Chromatography · 14
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
2004 · T. De Wilde, B. De Meulenaer, et al. · Czech Journal of Food Sciences · 8
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Evaluating phytochemical constituents and in-vitro antiplasmodial and antioxidant activities of Fadogiella stigmatoloba, Hygrophylla auriculata, Hylodesmum repandum, and Porphyrostemma chevalieri extracts
2023 · Henry Manya Mboni, Marie Faes, et al. · Heliyon · 5
Proposals for Antimicrobial Testing Guidelines Applied on Ajowan and Spanish Lavender Essential Oils
2021 · Sofia Oliveira Ribeiro, Stéphanie Fraselle, et al. · Planta Medica · 4
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Dietary exposure of Brazilian adolescents to acrylamide
2007 · Adriana Arisseto, Maria Cecília Toledo, et al. · Toxicology Letters · 2
Determination of acrylamide in Brazilian foods by LC–MS/MS
2006 · Adriana Pavesi Arisseto, Maria Cecília Figueiredo Toledo, et al. · Toxicology Letters · 2
Proof-of-concept study of a new LC-ESI-MS/MS-based assay to identify Aspergillus spp. in artificially mixed samples using species/genus-specific proteotypic peptides
2017 · David Triest, Marijke Hendrickx, et al. · Mycological Progress · 1
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables.
2004 · T De Wilde, B De Meulenaer, et al. · PubMed · 1
Validation of a multi-residue LC-MS/MS method for the determination of β-blockers and tranquillizers in swine kidney. [Conference poster].
2012 · Désiré Laza, V. de Rop, et al.
Industrial processing parameters of the frying process in relationship to acrylamide formation in French fries
2005 · Tineke De Wilde, Bruno De Meulenaer, et al. · Ghent University Academic Bibliography (Ghent University)
Works count: 26
Citation count: 816
H-index: 14
I10-index: 14
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