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Etsurô KUBOTA

Observed names: ETSURO KUBOTA, Etsuro KUBOTA, 悦郎 久保田
OpenAlex ID: A5110352948
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1982 · Toshio HARA, Etsuro KUBOTA · Nippon Nōgeikagaku Kaishi · 12
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1984 · Toshio HARA, Etsuro KUBOTA · Nippon Nōgeikagaku Kaishi · 6
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Effects of Heating Condition (Hiire) on the Qualities of Green Tea
1970 · ETSURO KUBOTA, TOSHIO HARA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 5
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Off-flavor components in stored packaged green tea.
1987 · Toshio HARA, Etsuro KUBOTA, et al. · Nippon Nōgeikagaku Kaishi · 4
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Changes in Aroma Components during Roasting of Green Tea
1973 · TOSHIO HARA, ETSURO KUBOTA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 4
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Studies on the Hygroscopicity of Instant Tea
1965 · ETSURO KUBOTA, TOSHIO HARA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 4
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1979 · TOSHIO HARA, ETSURO KUBOTA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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1975 · ETSURO KUBOTA, TOSHIO HARA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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Density and Porosity Determination of Green Teas with an Air-Comparison Pycnometer
1973 · Etsuro KUBOTA, Shuichi FUKATSU, et al. · Chagyo Kenkyu Hokoku (Tea Research Journal) · 3
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1974 · TOSHIO HARA, ETSURO KUBOTA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Effect of Storage Condition on the Qualities of Green Tea
1961 · Kôzô FURUYA, Toshio HARA, et al. · Chagyo Kenkyu Hokoku (Tea Research Journal) · 2
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Studies on the Instant Tea (Preliminary Report)
1960 · Kôzô FURUYA, Toshio HARA, et al. · Chagyo Kenkyu Hokoku (Tea Research Journal) · 2
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Studies on the Polishing Process of Tea (Part 2)
1957 · Toshio HARA, Akimitsu MOTOMURA, et al. · Chagyo Kenkyu Hokoku (Tea Research Journal) · 2
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Comparison and Characterization of Aroma Components of Chinese Oolong Tea and Japanese Semi Fermented Tea
1989 · Etsuro KUBOTA, Hiroshi HORITA, et al. · Chagyo Kenkyu Hokoku (Tea Research Journal) · 1
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Volatile Carbonyl Compounds of Heated Green Tea (Hiire-cha)
1973 · TOSHIO HARA, ETSURO KUBOTA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Determination of Moisture in Green Tea by Oven-Dring Method
1971 · Etsurô KUBOTA, Toshio HARA · Chagyo Kenkyu Hokoku (Tea Research Journal) · 1
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Effect of Inert Gas Package on Storage Stablitity of Tea
1960 · Kenji UENO, Kôzô FURUYA, et al. · Chagyo Kenkyu Hokoku (Tea Research Journal) · 1
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Studies on the Screening Process of Tea (Part 1)
1958 · Toshio HARA, Etsurô KUBOTA · Chagyo Kenkyu Hokoku (Tea Research Journal) · 1
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中国産ウーロン茶の特徴的な香気成分(食品-化学(香気)-)
1988 · 利男 原, 悦郎 久保田, et al. · 日本農芸化学会誌
Manufacturing Process of Canned Green Tea Drinks
1986 · Toshio HARA, Etsuro KUBOTA, et al. · Chagyo Kenkyu Hokoku (Tea Research Journal)
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日本茶業技術協会・技術賞(昭和58年度)内容の紹介
1984 · 悦郎 久保田 · 茶業研究報告
L‐テアニンとd‐キシロースの加熱によって生成する揮発性成分
1982 · 利男 原, 悦郎 久保田, et al.
Evaluating Method of Green Tea Grade by Sensory Taste
1977 · Toshio HARA, Etsuro KUBOTA · Chagyo Kenkyu Hokoku (Tea Research Journal)
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Studies on the Manufacturing of Instant Tea (Part 6)
1971 · Toshio HARA, Etsurô KUBOTA · Chagyo Kenkyu Hokoku (Tea Research Journal)
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インスタント ティーの製造に関する研究(第6報):香気成分の回収に関する調査
1971 · 利男 原, 悦郎 久保田 · 茶業技術研究
Works count: 55
Citation count: 57
H-index: 4
I10-index: 1
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