Author

J.D. Owens

Observed names: J D OWENS, J David Owens, J. D. OWENS, J. D. Owens, J. David Owens, J.D Owens, J.D. OWENS, J.David Owens

Observed institutions: Australian National University, The University of Sydney, Universiti Sains Malaysia, Johns Hopkins University, North Bengal University, University of Reading

OpenAlex ID: A5110534394

Mechanisms of action of food preservation procedures

1990 · J.D. Owens · Food Chemistry · 363

Food and beverage mycology

1981 · J.D. Owens · Food Chemistry · 274

Kinema — a traditional soybean fermented food: proximate composition and microflora

1994 · P.K. Sarkar, J.P. Tamang, et al. · Food Microbiology · 122

Formation of Volatile Compounds DuringBacillus subtilis Fermentation of Soya Beans

1997 · J David Owens, Nancy Allagheny, et al. · Journal of the Science of Food and Agriculture · 119

The Nitrogen Nutrition of Soil and Herbage Coryneform Bacteria

1969 · J. D. Owens, R. M. Keddie · Journal of Applied Bacteriology · 113

Volatile compounds in Bacillus‐fermented soybeans

2001 · Arunsri Leejeerajumnean, S Craig Duckham, et al. · Journal of the Science of Food and Agriculture · 107

Bacillus fermentation of soybeans

1993 · P. K. Sarkar, P. E. Cook, et al. · World Journal of Microbiology and Biotechnology · 87

Indirect conductimetry: a novel approach to the conductimetric enumeration of microbial populations

1989 · J.D. Owens, D.S. Thomas, et al. · Letters in Applied Microbiology · 84

Indigenous Fermented Foods of Southeast Asia

2014 · J. David Owens · CRC Press eBooks · 78

Enzymically hydrolysed and bacterially fermented fishery products

1985 · J D OWENS, L S MENDOZA · International Journal of Food Science & Technology · 77

Determination of the Monod substrate saturation constant for microbial growth

1987 · J.D. Owens, J.D. Legan · FEMS Microbiology Letters · 70

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Chemical and Enzymic Changes During the Fermentation of Bacteria-Free Soya Bean Tempe

1996 · Francisco Ruiz-Terán, J David Owens · Journal of the Science of Food and Agriculture · 66

Microbiology of Indian and Mestizo pozol fermentations

2000 · Carmen Wacher, Ana Cañas, et al. · Food Microbiology · 63

Microbiology of pozol, a Mexican fermented maize dough

1995 · L. Nuraida, M. C. Wacher, et al. · World Journal of Microbiology and Biotechnology · 62

Annual reports on fermentation processes

1981 · J.D. Owens · Food Chemistry · 60

Control of ammonia formation during Bacillus subtilis fermentation of legumes

1996 · N. Allagheny, Z.A. Obanu, et al. · International Journal of Food Microbiology · 58

Effects of temperature, pH, water activity and CO2 concentration on growth of Rhizopus oligosporus NRRL 2710

2002 · R.A. Sparringa, M. Kendall, et al. · Journal of Applied Microbiology · 56

Sources of microorganisms in pozol, a traditional Mexican fermented maize dough

1993 · C. Wacher, A. Ca�as, et al. · World Journal of Microbiology and Biotechnology · 51

Protein Utilization during Soybean Tempe Fermentation

1999 · R. A. Sparringa, J. D. Owens · Journal of Agricultural and Food Chemistry · 48

Food biotechnology: Microorganisms

1995 · J.D. Owens · Food Chemistry · 44

Factors Affecting the Concentration of Faecal Bacteria in Land-drainage Water

1972 · M. R. EVANS, J. D. OWENS · Journal of General Microbiology · 44

Formulation of Culture Media for Conductimetric Assays: Theoretical Considerations

1985 · J. D. OWENS · Microbiology · 43

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Effect of ammonia on the growth of Bacillus species and some other bacteria

2000 · A. Leejeerajumnean, J.M. Ames, et al. · Letters in Applied Microbiology · 40

Glucosamine content of tempe mould, Rhizopus oligosporus

1999 · R.A Sparringa, J.D Owens · International Journal of Food Microbiology · 37

Aerobic treatment of piggery waste

1973 · J.D. Owens, M.R. Evans, et al. · Water Research · 37

Works count: 65

Citation count: 2,571

H-index: 27

I10-index: 42