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B. K. Pawar

Observed name: B.K. PAWAR
Observed institution: Mahatma Phule Krishi Vidyapeeth
OpenAlex ID: A5110552331
Preparation of Shrikhand Using Ashwagandha Powder as Additive
2011 · U. B. Landge, B. K. Pawar, et al. · Journal of Dairying, Foods and Home Sciences · 15
Breed characteristics of Sangamneri goat
2007 · D. K. Deokar, V. S. Lawar, et al. · Indian Journal of Small Ruminants (The) · 9
Studies on yield and chemical composition of paneer prepared from cow and soy mix milk.
2009 · V. V. Jadhavar, Barbara Paul, et al. · Journal of the Maharashtra Agricultural Universities · 7
Quality of different types of burfi sold in Ahmednagar market.
2012 · S. M. Shete, B. K. Pawar, et al. · Journal of Dairying, Foods and Home Sciences · 6
Effect of levels of strawberry pulp and sugar on chemical composition during storage of Shrikhand
2007 · V.M. Sonawane, K. D. Chavan, et al. · Asian Journal of Dairy and Food Research · 6
Role and Viability of Probiotic Cultures in Cow Milk Dahi
2007 · D.B. Sakore, P. T. Dhole, et al. · Asian Journal of Dairy and Food Research · 5
Sensory quality of Shrikhand prepared by using cardamom and saffron.
2014 · U. M. Dandile, B. K. Pawar, et al. · RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE · 4
Effect of Nisin on Shelf Life of Lassi
2010 · B. K. Pawar, R. M. Chaure, et al. · Journal of Dairying, Foods and Home Sciences · 4
Effect of addition of different levels of pomegranate fruit and sugar on sensory quality of yoghurt
2007 · K.G. Kale, K. D. Chavan, et al. · Asian Journal of Dairy and Food Research · 4
Development of fruit based yoghurt
2015 · J.N. KHEDKAR, D.M. CHOUDHARI, et al. · RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE · 3
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Use of milk by-product (whey) for preparation of beverages
2014 · J.N. KHEDKAR, D.M. CHOUDHARI, et al. · ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE · 3
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Sensory quality of Basundi prepared by using cardamom and saffron.
2014 · V. M. Chougule, B. K. Pawar, et al. · RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE · 3
Evaluation of chemical, microbial and organoleptic quality of papaya Shrikhand.
2010 · R. H. Kolape, B. K. Pawar, et al. · Asian Journal of Animal Sciences · 3
Sensory quality of yoghurt from cow milk by utilizing guava fruit.
2009 · T. R. Walkunde, DK Kamble, et al. · Asian Journal of Animal Sciences · 3
Studies on quality of paneer prepared from cow and soy mix milk.
2009 · V. V. Jadhavar, B. D. Patil, et al. · Journal of the Maharashtra Agricultural Universities · 2
Organoleptic and microbial quality of branded shrikhand sold in Ahmednagar market.
2010 · P. D. Ubale, B. K. Pawar, et al. · VETERINARY SCIENCE RESEARCH JOURNAL · 1
Changes in chemical constituents of ashwagandha shrikhand during storage period.
2010 · U. B. Landge, B. K. Pawar, et al. · VETERINARY SCIENCE RESEARCH JOURNAL · 1
Sensory quality of paneer whey beverage prepared with kokum juice.
2009 · P. S. Rupnar, K. D. Chavan, et al. · Journal of Dairying, Foods and Home Sciences · 1
Studies on changes in chemical composition of mango whey beverage during storage.
2009 · Deepika Shende, B. D. Patil, et al. · Journal of the Maharashtra Agricultural Universities · 1
Effect of levels of strawberry pulp and sugar on sensory quality of shrikhand during storage.
2009 · K. D. Chavan, B. K. Pawar, et al. · Journal of the Maharashtra Agricultural Universities · 1
Utilization of Kokum Juice for Preparation of Paneer Whey Beverage
2008 · P. S. Rupnar, K. D. Chavan, et al. · Asian Journal of Dairy and Food Research · 1
Influence of Levels of Fruit and Sugar on Chemical Composition of Pomegranate Yoghurt
2008 · K.G. Kale, K. D. Chavan, et al. · Asian Journal of Dairy and Food Research · 1
Make use of advanced processing technologies to sustain dairy Industry
2016 · D.M. CHOUDHARI, V.S. KADAM, et al. · RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
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To study the prospects of milk sweet makers and constraints faced by milk sweet makers (Halwai) in western Maharashtra
2015 · V.S. KADAM, J.N. KHEDKAR, et al. · RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
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Documentation of the technology used by milk sweet makers (Halwai) for preparation of indigenous milk products
2015 · V.S. KADAM, J.N. KHEDKAR, et al. · ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
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Works count: 30
Citation count: 84
H-index: 5
I10-index: 1
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