Work

Evaluation of chemical, microbial and organoleptic quality of papaya Shrikhand.

Year: 2010

Type: article

Source: Asian Journal of Animal Sciences

Authors: R. H. Kolape, B. K. Pawar, D. M. Choudhari, DK Kamble, R. J. Desale

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W35090118

FWCI:

Cites: 1

Cited by: 3

Related to: 10