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D. M. Choudhari

Observed names: D.M. CHOUDHARI, D.M. Choudhari
OpenAlex ID: A5111085023
Synthesis of nanostructured CuxS thin films by chemical route at room temperature and investigation of their size dependent physical properties
2011 · A.U. Ubale, D.M. Choudhari, et al. · Journal of Alloys and Compounds · 31
Preparation of Shrikhand Using Ashwagandha Powder as Additive
2011 · U. B. Landge, B. K. Pawar, et al. · Journal of Dairying, Foods and Home Sciences · 15
Characterization of nanostructured As2S3 thin films synthesized at room temperature by chemical bath deposition method using various complexing agents
2013 · Ashok U. Ubale, J.S. Kantale, et al. · Thin Solid Films · 7
Quality of different types of burfi sold in Ahmednagar market.
2012 · S. M. Shete, B. K. Pawar, et al. · Journal of Dairying, Foods and Home Sciences · 6
To study the effect of level of jaggery and sapota pulp on chemical quality of Kulfi
2014 · P.J. UBALE, A.S. HEMBADE, et al. · RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE · 5
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Sensory quality of Shrikhand prepared by using cardamom and saffron.
2014 · U. M. Dandile, B. K. Pawar, et al. · RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE · 4
Effect of Nisin on Shelf Life of Lassi
2010 · B. K. Pawar, R. M. Chaure, et al. · Journal of Dairying, Foods and Home Sciences · 4
Development of fruit based yoghurt
2015 · J.N. KHEDKAR, D.M. CHOUDHARI, et al. · RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE · 3
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Use of milk by-product (whey) for preparation of beverages
2014 · J.N. KHEDKAR, D.M. CHOUDHARI, et al. · ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE · 3
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Sensory quality of Basundi prepared by using cardamom and saffron.
2014 · V. M. Chougule, B. K. Pawar, et al. · RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE · 3
Evaluation of chemical, microbial and organoleptic quality of papaya Shrikhand.
2010 · R. H. Kolape, B. K. Pawar, et al. · Asian Journal of Animal Sciences · 3
Quality of goat milk
2018 · D.M. Choudhari, V.S. Kadam, et al. · ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE · 2
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Sensory and chemical quality of sapota milk shake
2014 · P.J. UBALE, A.S. HEMBADE, et al. · RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE · 2
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Effect of pomegranate juice on chemical quality of lassi.
2010 · N. B. Avtade, S. A. Wankhede, et al. · Mysore Journal of Agricultural Sciences · 2
Preparation of chhana whey beverage using mango pulp.
2009 · Rahul M. Dhawale, D. M. Choudhari, et al. · Asian Journal of Animal Sciences · 2
Synthesis of Nanostructured Cu:As 2 S 3 Thin Films by Chemical Bath Deposition Method and Their Physical Properties
2013 · A.U. Ubale, V.N. Mitkari, et al. · International Journal of Materials and Chemistry · 1
Organoleptic and microbial quality of branded shrikhand sold in Ahmednagar market.
2010 · P. D. Ubale, B. K. Pawar, et al. · VETERINARY SCIENCE RESEARCH JOURNAL · 1
Changes in chemical constituents of ashwagandha shrikhand during storage period.
2010 · U. B. Landge, B. K. Pawar, et al. · VETERINARY SCIENCE RESEARCH JOURNAL · 1
Influence of mineral mixture feeding in indigenous cattle
2020 · D.M. Choudhari, D.R. Nandre · ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
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To study the effect of supplementation of Chakka whey on growth performance of goat kids
2019 · D.M. Choudhari, S.D. Chavan, et al. · ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
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Sensory quality of Kheer prepared by using aromatic varieties of rice
2019 · D.M. Choudhari, V.S. Kadam · ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
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Make use of advanced processing technologies to sustain dairy Industry
2016 · D.M. CHOUDHARI, V.S. KADAM, et al. · RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
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To study the prospects of milk sweet makers and constraints faced by milk sweet makers (Halwai) in western Maharashtra
2015 · V.S. KADAM, J.N. KHEDKAR, et al. · RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
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Documentation of the technology used by milk sweet makers (Halwai) for preparation of indigenous milk products
2015 · V.S. KADAM, J.N. KHEDKAR, et al. · ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE
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Practices followed byhalwaisto manufacture figburfi inMaharashtra, India
2015 · D.K. Kamle, D.D. Patange, et al. · Asian Journal of Dairy and Food Research
Works count: 31
Citation count: 95
H-index: 5
I10-index: 2
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