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Максумова Дилрабо Кучкоровна

Observed names: Ass. Dilrabo Maksumova, D. K. Maksumova, D.K. Maksumova, Dilrabo Kuchkorovna Maksumova, Dilrabo Maksumova, Dilrabo Q. MAKSUMOVA, Dilrabo Q. Maksumova, MAKSUMOVA, Dilrabo, Maksumova, Dilrabo, Д. К. Максумова, Максумова Дилрабо Кучкаровна
OpenAlex ID: A5110974159
Incorporation of barley and corn flour as a functional ingredients in bakery products: Review
2024 · Mohamed Rifky, Kasun Dissanayake, et al. · E3S Web of Conferences · 20
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Characteristics of secondary dairy raw material obtained during dairy processing
2024 · Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, et al. · E3S Web of Conferences · 6
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Quality indicators of roots and tubers stored in the storage facilities
2024 · Roziya Ernazarova, Dilrabo Maksumova, et al. · E3S Web of Conferences · 2
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Nutritional and microbiological characterization of semi-hard Caciotta-type cheese produced in the Khorezm region of Uzbekistan
2026 · Shahnoza Yuldasheva, Nargiza Hamzayeva, et al. · Scifood. · 1
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Preparation of Semi-hard Cacciota Cheese From Local Milk and Analysis of Its Physicochemical and Microbiological Properties
2026 · Shahnoza U. YULDASHEVA, Dilshod P. RAKHIMOV, et al. · CHEMISTRY AND CHEMICAL ENGINEERING · 1
Quality Analysis of Camel Milk: Physico-chemical, Microbiological, and Toxicological Parameters
2025 · Khumora Yunuskhodjaeva, Dilrabo Maksumova, et al. · Universum Technical sciences · 1
Technological Scheme for Processing Mulberry Fruits for Juice and Concentrate. Mathematical Modeling of the Process of Sediment Decantation in Juice
2023 · A.I. Samandarov, D.K. Maksumova, et al. · КазУТБ · 1
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Research of obtaining pectin from corn cob by enzymative method
2021 · Диёра Отабек Рахматуллаева, Комола Забихуллаевна Тоирова, et al. · Молодой ученый · 1
Isolation of Essential Oil From Peach Kernels and Its Quantitative Determination by the Method of Xi Df
2026 · Nimatova, Jasmina, Maksumova, Dilrabo, et al. · Journal of Research and Development
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Determination of Vitamins in Melon and Its Powder Using Spectrophotometery
2026 · Makhliyo Azadovna Khujayeva, Sardorbek Ajdar o‘g‘li Atajanov, et al. · Universum Technical sciences
cDEVELOPMENT OF FUNCTIONAL YOGHURTS THROUGH INCORPORATION OF STEVIA POWDER
2026 · Tojiyev, Lazizbek, Tairova, Kamola, et al. · Journal of Research and Development
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Technology development to obtain pectin from corn waste using enzymatic method
2026 · Dilrabo Maksumova, Shakhzoda Rakhimova, et al. · AIP conference proceedings
Noan'anaviy Xomashyolar Asosida Qandolat Mahsulotlari Ishlab Chiqarish Etish
2025 · TOʻLQINOVA, Shahzoda, MAKSUMOVA, Dilrabo, et al. · Journal of Research and Development
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Production of Kefir and Yoghurt From Camel Milk
2025 · YUNUSKHODJAEVA, Khumora, MAKSUMOVA, Dilrabo, et al. · Journal of Research and Development
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Study of the Lipid and Carotenoid Composition of Carrot Residues
2025 · YUSUPOVA, Mumtoza, ISLAMOVA, Farida, et al. · Journal of Research and Development
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Study of Microbiological Quality Indicators During the Storage of Vacuum-packed Tubers and Roots Crops
2025 · Roziya Ernazarova, Dilrabo Maksumova, et al. · Universum Technical sciences
Analysis of the effect of hydrothermal processing on the technological properties of "Vakhshskaya-116" rye grown in a dry climate
2025 · Muhammad Zaxiriddin Zaynobiddinov, Qo’chqor Dodayev, et al. · BIO Web of Conferences
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Increase in protein content by cultivation of fungi "Aspergillus oryzae" and "Pleurotus ostreatus" in fish feeding environment
2025 · Khusan Niyozov, Qo’chqor Dodayev, et al. · BIO Web of Conferences
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Thermo-gravometric studies of fruits and vegetables
2025 · Madina Kurbanova, Qo’chqor Dodayev, et al. · E3S Web of Conferences
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Development of a classification scheme for main food processing processes
2025 · Madina Kurbanova, Qo’chqor Dodayev, et al. · E3S Web of Conferences
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Analysis of The Properties of Bread From Local Rye and Wheat For Sustainable Production of Bread
2025 · Muhammad Zaxiriddin Zaynobiddinov, Qo’chqor Dodayev, et al. · E3S Web of Conferences
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Production of yoghurts by incorporating stevia powder as a functional ingredient
2024 · Dilrabo Maksumova, Kamola Tairova, et al. · E3S Web of Conferences
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Mathematical Modeling of the Process Evaporation of Mulberry Fruits Juice
2023 · A.I. Samandarov, D.K. Maksumova, et al. · КазУТБ
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Функционалды Сусындар Технологиясында Грек Жаңғағы Қалдықтарының Сығындысын Қолдану
2023 · А. Б. Нурыш, Н. Акжанов, et al. · HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY
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Пісіп-жетілу Кезеңіндегі Грек Жаңғағының Жасыл Қабығының Химиялық Құрамын Зерттеу
2023 · М. Ж. Султанова, Н. Акжанов, et al. · HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY
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Works count: 39
Citation count: 33
H-index: 2
I10-index: 1
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