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Gui-Jeong Han
Institution:
National Academy of Agricultural Science
Observed institution:
National Academy of Agricultural Science
ORCID:
0000-0002-6565-4385
Observed ORCID:
0000-0002-6565-4385
OpenAlex ID:
A5111042432
Physicochemical Properties and Flavor Characteristics of Wine from Peach Varieties
2023
·
Ju-Eun Lee
, Ji-Eun Kang
, et al.
·
Journal of the East Asian Society of Dietary Life
·
3
Quality characteristics of wheat nuruk according to rice bran contents
2023
·
Yejin Shin
, Chan-Woo Kim
, et al.
·
Korean Journal of Food Science and Technology
·
2
Quality characteristics of distilled soju using Dae-hong peaches
2023
·
Ji-Eun Kang
, Young-Mi Kim
, et al.
·
Korean Journal of Food Preservation
·
1
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Works count:
3
Citation count:
6
H-index:
2
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