Author

Delong Li

Observed names: D. Y. Li, D.Y. Li

Institution: Wuhan Polytechnic University

Observed institutions: Wuhan Polytechnic University, State Key Laboratory of Animal Nutrition, China Agricultural University

ORCID: 0009-0006-8833-1382

Observed ORCID: 0009-0006-8833-1382

OpenAlex ID: A5111267389

Influence of feeding alternative fiber sources on the gastrointestinal fermentation, digestive enzyme activities and mucosa morphology of growing Greylag geese

2015 · L.W. He, Q.X. Meng, et al. · Poultry Science · 35

Meat quality, oxidative stability and blood parameters from Graylag geese offered alternative fiber sources in growing period

2015 · L.W. He, Q.X. Meng, et al. · Poultry Science · 14

Effect of Rice Bran Protein on the Foaming Properties and Foaming Characteristics of Rice Bran Protein–Sodium Caseinate and Rice Bran Protein Nanoparticles–Sodium Caseinate

2024 · Yanpeng Zhang, Delong Li, et al. · Foods · 10

The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying

2024 · Yue Long, Juan Zhang, et al. · Foods · 9

Study on the effect of glycerol monostearate on the properties of sesame oil body-based aerated emulsions and related mechanisms

2025 · Delong Li, Yanpeng Zhang, et al. · Food Chemistry · 5

Study on the effect of xanthan gum on the foaming properties of rice bran protein and transglutaminase cross-linked rice bran protein

2025 · Delong Li, Yanpeng Zhang, et al. · LWT · 4

Technical note: A special apparatus for facilitating the in situ nylon bag measurement of the ruminal degradation of feedstuffs in cattle1

2016 · F. Wang, D. Y. Li, et al. · Journal of Animal Science · 4

Influence of dietary fiber sources on the physiological and behavioral stress responses of Greylag geese (Anser anser)

2016 · L.W. He, Q.X. Meng, et al. · The Journal of Applied Poultry Research · 1

Study on the Effect of Xanthan Gum on the Foaming Properties of Rice Bran Protein and Transglutaminase Cross-linked Rice Bran Protein

2025 · Delong Li, Yanpeng Zhang, et al. · SSRN Electronic Journal

Study on the Effect of Xanthan Gum on the Foaming Properties of Rice Bran Protein and Transglutaminase Cross-linked Rice Bran Protein

2025 · Delong Li, Yanpeng Zhang, et al. · SSRN Electronic Journal

Works count: 10

Citation count: 82

H-index: 5

I10-index: 3