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Chau‐Jen Chow
Observed names:
C.-J. Chow,
CHAU-JEN CHOW,
CHAU‐JEN CHOW,
Chau-Jen CHOW,
Chau-Jen Chow
Observed institutions:
National Kaohsiung Marine University,
National Kaohsiung University of Science and Technology,
The University of Tokyo
OpenAlex ID:
A5111537256
Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin
2008
·
Jing-Iong Yang
, Hsin-Yi Ho
, et al.
·
Food Chemistry
·
149
Preparation and physicochemical properties of fiber-rich fraction from pineapple peels as a potential ingredient
2020
·
Y.-L. Huang
, C.-J. Chow
, et al.
·
Journal of Food and Drug Analysis
·
68
Composition, characteristics, and in-vitro physiological effects of the water-soluble polysaccharides from Cassia seed
2012
·
Ya-Ling Huang
, Chau-Jen Chow
, et al.
·
Food Chemistry
·
68
Process for the production of tilapia retorted skin gelatin hydrolysates with optimized antioxidative properties
2009
·
Jing-Iong Yang
, Wen-Sing Liang
, et al.
·
Process Biochemistry
·
50
Evaluation of tuna meat discoloration by Hunter color difference scale.
1988
·
Yoshihiro Ochiai
, Chau-Jen Chow
, et al.
·
NIPPON SUISAN GAKKAISHI
·
43
PDF
Effect of freezing and thawing on the discoloration of tuna meat.
1988
·
Chau-Jen Chow
, Yoshihiro Ochiai
, et al.
·
NIPPON SUISAN GAKKAISHI
·
37
PDF
Water-insoluble fiber-rich fraction from pineapple peel improves intestinal function in hamsters: evidence from cecal and fecal indicators
2014
·
Ya-Ling Huang
, Yung-Hsiang Tsai
, et al.
·
Nutrition Research
·
35
Characterization of Bullet Tuna Myoglobin with Reference to the Thermostability−Structure Relationship
2005
·
Nobuhiko Ueki
, Chau-Jen Chow
, et al.
·
Journal of Agricultural and Food Chemistry
·
35
Studies on the Physicochemical Properties of Milkfish Myoglobin
2001
·
WEN-LEE CHEN
, CHAU-JEN CHOW
·
Journal of Food Biochemistry
·
31
PDF
Textural and Histological Changes of Different Squid Mantle Muscle during Frozen Storage
1998
·
Yuh-Er Ueng
, Chau-Jen Chow
·
Journal of Agricultural and Food Chemistry
·
28
Effects of freezing and thawing on the autoxidation of bluefin tuna myoglobin.
1985
·
Chau-Jen CHOW
, Yoshihiro OCHIAI
, et al.
·
NIPPON SUISAN GAKKAISHI
·
27
PDF
Effect of Frozen Temperature on Autoxidation and Aggregation of Bluefin Tuna Myoglobin in Solution
2004
·
CHAU-JEN CHOW
, YOSHIHIRO OCHIAI
, et al.
·
Journal of Food Biochemistry
·
26
PDF
Effects of acid and alkaline pretreatment on the discoloration rates of dark muscle and myoglobin extract of skinned tilapia fillet during iced storage
2009
·
Chau-Jen Chow
, Jing-Iong Yang
, et al.
·
Fisheries Science
·
23
Autoxidation of Bluefin Tuna Myoglobin Associated with Freezing and Thawing
1987
·
CHAU‐JEN CHOW
, YOSHIHIRO OCHIAI
, et al.
·
Journal of Food Science
·
22
Change in color and quality of tuna during treatment with carbon monoxide gas
2020
·
P.-P. Hsieh
, C.-J. Chow
, et al.
·
Journal of Food and Drug Analysis
·
17
Quality changes during iced and frozen storage of tuna flesh treated with carbon monoxide gas
2020
·
C.-J. Chow
, P.-P. Hsieh
, et al.
·
Journal of Food and Drug Analysis
·
17
Effects of Washing Media and Storage Condition on the Color of Milkfish Meat Paste
1996
·
Wen-Lee Chen
, Chau-Jen Chow
, et al.
·
Fisheries Science
·
14
PDF
Autoxidation of bluefin tuna myoglobin at around freezing point.
1988
·
Chau-Jen Chow
, Yoshihiro Ochiai
, et al.
·
NIPPON SUISAN GAKKAISHI
·
13
PDF
Angiotensin I-converting enzyme inhibitory and hypocholesterolemic activities: Effects of protein hydrolysates prepared from Achatina fulica snail foot muscle
2017
·
Ya-Ling Huang
, Mau-Fang Ma
, et al.
·
International Journal of Food Properties
·
12
PDF
Structural and autooxidation profiles of myoglobins from three species and one hybrid of tilapia (Cichlidae, Perciformes)
2009
·
Chau-Jen Chow
, Jia-Ching Wu
, et al.
·
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology
·
12
Effects of Some Food Additives on the Gel-forming Ability and Color of Milkfish Meat Paste
1999
·
Wen-Lee Chen
, Chau-Jen Chow
, et al.
·
Fisheries Science
·
11
PDF
Effects of Acid and Alkaline Reagents on the Color and Gel-forming Ability of Milkfish Kamaboko
1998
·
Wen-Lee Chen
, Chau-Jen Chow
, et al.
·
Fisheries Science
·
11
PDF
The Effect of Process Variables for Production of Cobia (rachycentron Canadum) Skin Gelatin Hydrolysates With Antioxidant Properties
2011
·
CHAU-JEN CHOW
, JING-IONG YANG
·
Journal of Food Biochemistry
·
9
Quantitative determination of carbon monoxide residue in tuna flesh
2020
·
C.-J. Chow
, P.-P. Hsieh
, et al.
·
Journal of Food and Drug Analysis
·
7
Characteristics of reaction between carbon monoxide gas and myoglobin in tuna flesh
2020
·
C.-J. Chow
, S.-M. Liu
, et al.
·
Journal of Food and Drug Analysis
·
6
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Works count:
34
Citation count:
782
H-index:
16
I10-index:
22
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