Get started
Author

Helena Tomić-Obrdalj

Observed names: Helena Tomic-Obrdalj, Helena Tomić - Obrdalj, Helena Tomić Obrdalj, Helena Tomić-Obrtalj, Tomić-Obrdalj, Helena
ORCID: 0000-0002-7419-3226
Observed ORCID: 0000-0002-7419-3226
OpenAlex ID: A5112199783
The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly
2022 · Helena Tomić-Obrdalj, Irena Keser, et al. · Food Quality and Preference · 26
Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil
2020 · Tanja Cvetković, Jasmina Ranilović, et al. · Foods · 25
PDF
Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese
2020 · Mirela Lučan, Jasmina Ranilović, et al. · Mljekarstvo/Mljekarstvo.com · 20
PDF
Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet
2022 · Davorka Gajari, Ivana Rumbak, et al. · Appetite · 10
Total Polyphenol Content and Antioxidant Activity of Wild and Cultivated Asparagus in Croatia
2017 · Istraživanje i razvoj, Podravka d.d., Ante Starčevića 32, 48000 Koprivnica, Hrvatska, Marina Palfi, et al. · Poljoprivreda · 10
PDF
Salt Reduction: Translation of Consumer Expectations into Wishful Taste Product Attribute
2019 · Jasmina Ranilović, Davorka Gajari, et al. · ETP International Journal of Food Engineering · 7
Investigation of associations of nutritional status and the olfactory function and perception of salty taste in the population of elderly nursing home residents
2024 · Helena Tomić-Obrdalj, Marina Palfi, et al. · Clinical Nutrition Open Science · 4
PDF
The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance
2024 · Jasmina Ranilović, Tanja Cvetković, et al. · Croatian Journal of Food Science and Technology · 4
A practical application of sensory and rheological measurement in the development of fish pâté quality attributes
2020 · Jasmina Ranilović, Josip Bebek, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 2
PDF
Children's acceptance of Pilot program of School meals in rural region of northern Croatia
2020 · Helena Tomic-Obrdalj, Davorka Gajari, et al. · Proceedings of The Nutrition Society · 2
PDF
Utjecaj uvjeta skladištenja na klijavost sjemena povrtnih vrsta
2021 · Dijana Horvat, Helena Tomić-Obrtalj, et al. · Sjemenarstvo · 1
PDF
Effect of tomatoes on the prevention of cardiovascular diseases
2014 · Marina Palfi, Helena Tomic-Obrdalj · Cardiologia Croatica · 1
PDF
Salty Taste Perception in the Elderly Is an Important Determinant of Sodium Intake
2024 · Irena Keser, Helena Tomić-Obrdalj, et al. · European Nutrition Conference (FENS)
PDF
P2-02-01 - Children’s acceptance of Pilot program of School meals in rural region of northern Croatia
2019 · Helena Tomic-Obrdalj, Davorka Gajari, et al.
9. stručni skup “Okoliš i zdravlje” i obilježavanje 30. obljetnice Društva kemičara i tehnologa Koprivnica
2019 · Nada Knežević, Helena Tomić-Obrdalj · Kemija u industriji
Antifungalno djelovanje eteričnih ulja na Botrytis cinera u in vitro uvjetima
2018 · Marina Palfi, Jasenka Ćosić, et al.
Nutricionistički Aspekti Enteralne Hrane
2017 · Marijana Ceilinger, Helena Tomić-Obrdalj, et al.
Izabrane Karakteristike Hrane Za Posebne Medicinske Potrebe
2017 · Marijana Ceilinger, Valerija Bukvić, et al.
Utjecaj Poremećaja Osjetila Mirisa I Okusa Na Prehranu Osoba Starije Dobi
2017 · Helena Tomić-Obrdalj, Davorka Gajari
Unapređenje Prehrambenih Navika Zaposlenika
2017 · Davorka Gajari, Helena Tomić-Obrdalj, et al.
Determining the acceptability of non-alcoholic beverages made from orange juice, prepared to meet nutrition and health claims criteria
2017 · Ivana Rumora Samarin, Maja Vidaković, et al.
Effects of Conventional and Contemporary Cooking Techniques in Salt Reduction
2016 · Jasmina Ranilović, Davorka Gajari, et al.
Mogućnosti Novih Medija U Edukaciji I Komunikaciji Nutritivnih Tema Djeci Osnovnoškolske Dobi
2015 · Helena Tomić-Obrdalj, Davorka Gajari, et al.
Zdravo povrće za zdravo srce: šparoge.
2014 · Palfi, Marina, Tomić-Obrdalj, Helena, et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre)
PDF
Monografija 25 godina Društva kemičara i tehnologa Koprivnica 1989. - 2014.
2014 · Nada Knežević, Helena Tomić-Obrdalj
Works count: 25
Citation count: 112
H-index: 6
I10-index: 5
Year
Topic
Type