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Tamiho Koga
Observed names:
KOGA, Tamiho,
Koga, Tamiho,
Tamiho KOGA,
古賀, 民穂
Institution:
Nakamura Gakuen University
Observed institutions:
Kyushu University,
Kyushu Women's University,
Nakamura Gakuen University Junior College,
Nakamura Gakuen University
OpenAlex ID:
A5112243012
Linoleic and α-linolenic acids differently modify the effects of elaidic acid on polyunsaturated fatty acid metabolism and some immune indices in rats
1997
·
Tamiho Koga
, Michiko Nonaka
, et al.
·
British Journal Of Nutrition
·
20
PDF
Effects of randomization of partially hydrogenated corn oil on fatty acid and cholesterol absorption, and tissue lipid levels in rats
1995
·
Tamiho Koga
, Takako Yamato
, et al.
·
Lipids
·
10
Relationship Between Coffee Drinking and Reduction of Mental Stress in Young Women
2005
·
Takako YAMATO
, Masahiro AOMINE
, et al.
·
Food Science and Technology Research
·
7
PDF
Diversity in the Incorporation into Tissue Phospholipids and Effects on Eicosanoid Production oftrans-Monoene Fatty Acid in Rats Fed with Different Dietary Proteins
1994
·
Tamiho Koga
, Takako Yamato
, et al.
·
Bioscience Biotechnology and Biochemistry
·
7
Lipids and immunology
2000
·
Michihiro Sugano
, Tamiho Koga
, et al.
·
Asia Pacific Journal of Clinical Nutrition
·
4
Some physical properties of free and esterified cholesterol mixtures: Studies on relative stability of cholesterol ester ratio in blood plasma
1977
·
Tamiho Koga
, Michihiro Sugano
, et al.
·
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
·
4
Trans Fatty Acids: Effects on Eicosanoid Production
2015
·
Michihiro Sugano
, Tamiho Koga
, et al.
·
World review of nutrition and dietetics
·
3
Trans Fatty Acids and Cancer
1997
·
Michihiro Sugano
, Ikuo Ikeda
, et al.
·
Springer eBooks
·
3
Elaidic Acid and Oleic Acid Have Opposite Effects on Serum Glucose, Insulin and Immunoglobulin Levels and Eicosanoid Production in Streptozotocin-Induced Diabetic Rats
2006
·
Tamiho KOGA
, Jong-Yan GU
, et al.
·
Journal of Oleo Science
·
1
PDF
Chemical Composition of Kenaf(Hibiscus cannabinus L.) Seed Oil.
2001
·
Tamiho KOGA
, Namiko MIYATA
, et al.
·
Nippon Nōgeikagaku Kaishi
·
1
PDF
Trans-Fatty Acid Contents of Regular Meal of University Refectory and Dormitory Cafeteria.
1997
·
Tamiho KOGA
, Tomoyo TAKEUCHI
, et al.
·
Nippon Eiyo Shokuryo Gakkaishi
·
1
PDF
Vitamine E contents and fatty acid composition of model menues prepared in accordance with the National Nutritional Survey of 1981.
1985
·
Tamiho KOGA
, Yoko NAMBU
, et al.
·
Nippon Eiyo Shokuryo Gakkaishi
·
1
PDF
Untitled
1984
·
Young-Ja CHO
, Genji ISHIBASHI
, et al.
·
Nippon Eiyo Shokuryo Gakkaishi
·
1
PDF
Development of Round Bread Fortified with Conjugated Linoleic Acid
2011
·
Kumi Sasaki
, Tamiho Koga
, et al.
·
NIPPON SHOKUHIN KOGYO GAKKAISHI
PDF
Food and Nutritional Evaluation of the Fatty Acid Balance of Dressings in Japan
2010
·
Tamiho KOGA
, Toshinao ISHII
, et al.
·
food preservation science
PDF
Trans Fatty Acid and Conjugated Linoleic Acid Content in Human Milk
2000
·
Tamiho KOGA
, Kiyomi TSUKIMORI
, et al.
·
Journal of Oleo Science
PDF
Lipids Composition of Commercial Chocolates
1993
·
古賀, 民穂
, 大和, 孝子
, et al.
·
Institutional Repositories DataBase (IRDB)
Trans Fatty Acids of Commercial Confectionaries
1992
·
古賀, 民穂
, KOGA, Tamiho
·
Institutional Repositories DataBase (IRDB)
Fatty Acid Composition and Tocopherol Content in Commercially Available Seasonings and Spices.
1991
·
Tamiho KOGA
, Misao YAMAUCHI
·
Nippon Eiyo Shokuryo Gakkaishi
PDF
Effects of Cooking Methods on Mutargen Formation in Minced Beefs Contained Various Fats(Division of Food and Nutrition)
1986
·
古賀, 民穂
, 大野, 加代子
, et al.
·
Institutional Repositories DataBase (IRDB)
Tocopherol contents in confectioneries on the market.
1985
·
Tamiho KOGA
, Yoko NAMBU
·
NIPPON SHOKUHIN KOGYO GAKKAISHI
PDF
Untitled
1984
·
Tamiho KOGA
, Yoko NAMBU
·
Nippon Eiyo Shokuryo Gakkaishi
PDF
Utilization of Rice Germ : Studies on the Storage Method of Rice Germ Powder (Division of Food and Nutrition)
1982
·
南部, 庸子
, 有吉, 睦美
, et al.
·
Institutional Repositories DataBase (IRDB)
Effects of Long Time Feeding of cis-13-Docosenoic Acid (Rapeseed Oil) on Heart Lipids in Rats (2) (Division of Food and Nutrition)
1982
·
古賀, 民穂
, 南部, 庸子
, et al.
·
Institutional Repositories DataBase (IRDB)
Gas Chromatographic Analysis of Docosaenosic Acid : Fatty Acid Composition of Rapeseed Oils and Marine Oils (Division of Food and Nutrition)
1982
·
古賀, 民穂
, Koga, Tamiho
·
Institutional Repositories DataBase (IRDB)
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Works count:
35
Citation count:
63
H-index:
4
I10-index:
2
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