Author

luelue Huang

Observed name: Luelue Huang

Institution: Shenzhen Polytechnic University

Observed institution: Shenzhen Polytechnic University

ORCID: 0000-0003-3902-1805

Observed ORCID: 0000-0003-3902-1805

OpenAlex ID: A5112561216

Condition-dependent effects of phenolic Copigments on anthocyanin stability in Chinese bayberry juice: An HPLC-degradation kinetic study

2026 · Zhengwei Zhang, Xiaodan Chen, et al. · Food Chemistry X

Potent sucrase inhibition by purple sweet potato anthocyanins for glycemic control: unveiling peonidin-3-caffeoyl-feruloylsophoroside-5-glucoside as the key functional monomer and its interaction mechanism

2026 · Jing Li, Yushan Wang, et al. · Food Chemistry

Study on structural characterisation and immunological activity of lychee pulp crude polysaccharides from different drying methods

2025 · Hao Ma, Gang Peng, et al. · International Journal of Food Science & Technology

Discussion on Empowering Ideological and Political Teaching in Food Physical and Chemical Inspection Courses with Artificial Intelligence

2025 · Wei Jiang, Jiexin Duan, et al. · International Journal of Learning and Teaching

Works count: 4

Citation count:

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