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Prerana Shere

Observed names: Dr. Prerana Shere, Prerana D. Shere, Prerana D. Shere, Shere Prerana
ORCID: 0000-0002-2467-3125
Observed ORCID: 0000-0002-2467-3125
OpenAlex ID: A5113192956
Influence of carrot puree incorporation on quality characteristics of instant noodles
2019 · Shere Prerana, Devkatte Anupama · Journal of Food Process Engineering · 34
Extrusion Technology: Transforming Food Processing
2024 · Dr. Prerana Shere, Dr. Rinku Agrawal · Book Publisher International (a part of SCIENCEDOMAIN International) · 5
Development of Barnyard Millet-Honey Blended Dietetic Lassi
2025 · Sahil M. Hake, Amit A. Kulthe, et al. · Asian Journal of Dairy and Food Research · 1
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Natural Sweeteners: Health Benefits and Processing Compatibility
2025 · Bhavik Satish, Prerana Shere, et al. · Asian Food Science Journal · 1
Extrusion Technology: Transforming Food Processing
2024 · Dr. Prerana Shere, Dr. Rinku Agrawal · Book Publisher International (a part of SCIENCEDOMAIN International) · 1
Soaking assisted optimization of extruded snacks from biofortified finger millet (VR929) for techno-functional and nutritional enhancement
2026 · Vaibhavi Uttarwar, Prerana Shere, et al. · Applied Food Research
Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review
2026 · Snehal Gaikwad, Prerana Shere, et al. · International Journal of Food Science
Natural Sweeteners at the Interface of Health and Food Processing: A Critical Narrative Review of Metabolic Evidence and Technological Functionality
2026 · Prerana Shere, Anushka Todarmal · Book Publisher International (a part of SCIENCEDOMAIN International)
Development and Physicochemical Analysis of Protein Fortified Bead Based Functional Beverage
2025 · Anish Bachuwar, Ankit Gund, et al. · Asian Food Science Journal
Applications of Extrusion in Food Processing
2024 · Dr. Prerana Shere, Dr. Rinku Agrawal · Book Publisher International (a part of SCIENCEDOMAIN International)
Intervention of Extrusion for Encapsulation
2024 · Dr. Prerana Shere, Dr. Rinku Agrawal · Book Publisher International (a part of SCIENCEDOMAIN International)
Transforming Food Production: A Review of Extrusion Technology and its Applications
2024 · Dr. Prerana Shere, Dr. Rinku Agrawal · Book Publisher International (a part of SCIENCEDOMAIN International)
Introduction to Extrusion Technology
2024 · Dr. Prerana Shere, Dr. Rinku Agrawal · Book Publisher International (a part of SCIENCEDOMAIN International)
Novelties in Extrusion Technology
2024 · Dr. Prerana Shere, Dr. Rinku Agrawal · Book Publisher International (a part of SCIENCEDOMAIN International)
Quality Evaluation of Gorgon Nut and Millet Snack Bar: A Health-Conscious Approach
2023 · Ganesh Asaram Adhav, Rinku S. Agrawal, et al. · SSRN Electronic Journal
Studies on the concentration of onion juice
2005 · Prerana Shere · CFTRI Institutional Repository
Works count: 16
Citation count: 42
H-index: 2
I10-index: 1
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