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Vikas Kumar

New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications
2022 · Ankit Kumar, Ramandeep Kaur, et al. · Trends in Food Science & Technology · 187
pH sensitive indicator film based intelligent packaging systems of perishables: Developments and challenges of last decade
2024 · Anika Panwar, Satish Kumar, et al. · Microchemical Journal · 36
Exploring the Health Benefits of Bee Pollen and Its Viability as a Functional Food Ingredient
2024 · Jaspreet Kaur, Prasad Rasane, et al. · Reviews in Agricultural Science · 16
Enhancing litchi shelf life with gluten-based nanocomposite films: A comparative study of montmorillonite and starch nanocrystals reinforced with chitosan
2024 · Tamanna Sharma, Gurkirat Kaur, et al. · Scientia Horticulturae · 14
In vitro flower induction and cyto-genetic fidelity assessment of Chlorophytum comosum (Thunb.) Jacques var. comosum
2023 · Jhilmil Nath, Kiran Devi, et al. · South African Journal of Botany · 14
Tomato seed oil enriched mayonnaise: structural, rheological, and biochemical characterization
2023 · Kamini Thakur, Swati Kapoor, et al. · Journal of Food Science and Technology · 13
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Advancement in Tissue Culture Techniques for Fruit Crops
2023 · Shubham Jain, Rajat Sharma, et al. · International Journal of Environment and Climate Change · 11
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Analysis of genetic variability for nutritional quality traits among maize inbreds adapted to Punjab: A North‐Western province of India
2024 · Heena Sharma, Surinder Sandhu, et al. · Cereal Chemistry · 7
Optimization of an efficient micropropagation protocol and assessment of biochemical parameters for Solanum tuberosum cv. Kufri Khyati
2026 · Arusha Sharma, Davinder Singh, et al. · South African Journal of Botany
Works count: 9
Citation count: 298
H-index: 7
I10-index: 7
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